أعرض في EDS

Fatty acids as antifoulants in a marine sponge

التفاصيل البيبلوغرافية
العنوان: Fatty acids as antifoulants in a marine sponge
المؤلفون: Hisao Kamiya, Koji Muramoto, Rina Goto, Ryusuke Kado
المصدر: Biofouling. 6:61-68
بيانات النشر: Informa UK Limited, 1992.
سنة النشر: 1992
مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, Silica gel, food and beverages, Fatty acid, Aquatic Science, Biology, biology.organism_classification, Applied Microbiology and Biotechnology, High-performance liquid chromatography, Mytilus, Balanus, chemistry.chemical_compound, Column chromatography, chemistry, Botany, lipids (amino acids, peptides, and proteins), Gas chromatography, Blue mussel, Water Science and Technology
الوصف: The antifouling factor against the blue mussel Mytilus edulis found in the organic extract of the marine sponge Phyllospongia papyracea collected in Kagoshima was purified by solvent partition, silica gel column chromatography and HPLC on Toyopearl HW‐40 and on ODS. The active substance was analyzed by gas chromatography after methylesterification and identified as a mixture of several free fatty acids containing C16: 0 (59.9%), C16: l (11.8%) and C18: l (13.8%) as the major components. Among the various authentic free fatty acids tested, C10: 0, C14: l, C16: 0, C16.1, C18: 2, C20: 4 and fatty acids from porcine liver (FAPL) showed antifouling activity against M. edulis. The stronger activity of fatty acid mixtures compared with the same amount of each used singly suggested a synergistic effect of fatty acids on antifouling activity. FAPL inhibited larval settlement in the barnacle Balanus amphitrite without killing the larvae.
تدمد: 1029-2454
0892-7014
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f3eff4e9d954b8b9a61d34fa0c569b61
https://doi.org/10.1080/08927019209386210
رقم الأكسشن: edsair.doi...........f3eff4e9d954b8b9a61d34fa0c569b61
قاعدة البيانات: OpenAIRE
الوصف
تدمد:10292454
08927014