Discriminating Various Edible Gelatin with a Chemical Oscillator
| العنوان: | Discriminating Various Edible Gelatin with a Chemical Oscillator |
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| المؤلفون: | Ruiping Ye, Zeshuai Zhang, Haixia Wang, Tongchuan Suo |
| المصدر: | Food Analytical Methods. 16:626-632 |
| بيانات النشر: | Springer Science and Business Media LLC, 2023. |
| سنة النشر: | 2023 |
| مصطلحات موضوعية: | Safety, Risk, Reliability and Quality, Safety Research, Applied Microbiology and Biotechnology, Food Science, Analytical Chemistry |
| تدمد: | 1936-976X 1936-9751 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::f43ceabe93031eb3707c0b1dfd5f3ae7 https://doi.org/10.1007/s12161-022-02443-8 |
| حقوق: | CLOSED |
| رقم الأكسشن: | edsair.doi...........f43ceabe93031eb3707c0b1dfd5f3ae7 |
| قاعدة البيانات: | OpenAIRE |
Find this article in full text from Springer Verlag. | تدمد: | 1936976X 19369751 |
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