Factors affecting aroma compounds in orange juice and their sensory perception: A review
| العنوان: | Factors affecting aroma compounds in orange juice and their sensory perception: A review |
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| المؤلفون: | Xin Pan, Shuang Bi, Fei Lao, Jihong Wu |
| المصدر: | Food Research International. 169:112835 |
| بيانات النشر: | Elsevier BV, 2023. |
| سنة النشر: | 2023 |
| مصطلحات موضوعية: | Food Science |
| تدمد: | 0963-9969 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::f7de82fca997eb462f821fea345f8070 https://doi.org/10.1016/j.foodres.2023.112835 |
| حقوق: | CLOSED |
| رقم الأكسشن: | edsair.doi...........f7de82fca997eb462f821fea345f8070 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 09639969 |
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