Correlation between Changes in Polyphenol Composition of Peels and Incidence of CO2 Skin Burning of ‘Cameo’ Apples As Influenced by Controlled Atmosphere Storage
| العنوان: | Correlation between Changes in Polyphenol Composition of Peels and Incidence of CO2 Skin Burning of ‘Cameo’ Apples As Influenced by Controlled Atmosphere Storage |
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| المؤلفون: | Jamil Harb, Thomas Hoffmann, Wilfried Schwab, Daniel Alexandre Neuwald, D. Kittemann |
| المصدر: | Journal of Agricultural and Food Chemistry. 61:3624-3630 |
| بيانات النشر: | American Chemical Society (ACS), 2013. |
| سنة النشر: | 2013 |
| مصطلحات موضوعية: | Controlled atmosphere, Malus, integumentary system, biology, Chemistry, Incidence (epidemiology), fungi, General Chemistry, biochemical phenomena, metabolism, and nutrition, equipment and supplies, biology.organism_classification, Polyphenol, Botany, bacteria, Composition (visual arts), Food science, General Agricultural and Biological Sciences |
| الوصف: | ‘Cameo’ apples stored under high CO2 levels suffer from “skin burning”. Accordingly, this study is aimed to correlate the incidence of skin burning with different polyphenols. After harvest, apples... |
| تدمد: | 1520-5118 0021-8561 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::f85092921b3f19586243d375e97a0799 https://doi.org/10.1021/jf4000743 |
| رقم الأكسشن: | edsair.doi...........f85092921b3f19586243d375e97a0799 |
| قاعدة البيانات: | OpenAIRE |
Find this issue from the American Chemical Society | تدمد: | 15205118 00218561 |
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