The Effect of Peripheral Pulse Arrival Time(PPAT) Measurement in Evaluating Endothelial Function: a Comparison with Flow-Mediated Vasodilation(FMD)

التفاصيل البيبلوغرافية
العنوان: The Effect of Peripheral Pulse Arrival Time(PPAT) Measurement in Evaluating Endothelial Function: a Comparison with Flow-Mediated Vasodilation(FMD)
المؤلفون: Tae Hyung Lim, Hee Sun Kim, Eun Hee Park, Suk Hwan Chung, Moo Hyun Kim, Dong Sung Kum, Kwang Nyun Kim, Dong Keun Jung, Young Dae Kim, Jong Seong Kim, Seung Ho Han
المصدر: Korean Circulation Journal. 34:178
بيانات النشر: The Korean Society of Cardiology, 2004.
سنة النشر: 2004
مصطلحات موضوعية: medicine.medical_specialty, Pulse (signal processing), business.industry, Vasodilation, medicine.disease, Peripheral, Blood pressure, Internal medicine, medicine.artery, Anesthesia, Cuff, medicine, Cardiology, Brachial artery, Endothelial dysfunction, business, Flow-Mediated Vasodilation
الوصف: Background and Objectives:Endothelial dysfunction is an early change in the process of atherosclerosis. To evaluate endothelial function, expensive and specialized medical devices like high-resolution vascular ultrasound are necessary. Therefore, we sought to compare this atherosclerotic parameter of endothelial function using the inexpensive and simple method of peripheral pulse arrival time (PPAT) measurement. Subjects and Methods:Before and after meals, we measured PPAT and flow-mediated vasodilation (FMD). Resting PPAT in both arms was measured with a PPAT device that was designed by the authors. Hyperemic effect was tested in both arms after raising the blood pressure to 250 mmHg for 5 minutes by using a blood pressure cuff, after which the cuff was released to 0 mmHg. PPAT was measured within the first 1 minute to observe the hyperemic response. FMD was measured in the same process by 7 MHz high-resolution ultrasound in the left brachial artery. The percent change was calculated from the baseline value and that of the hyperemic response. Results:In low-fat diet, PPAT change was not different (3.8% vs. 4.7%, p>0.05). In high-fat diet, PPAT tended to be shorter, but without statistical significance (4.8% vs. 2.7%, p>0.05). In low-fat diet, the change of FMD was not different (11.7% vs. 11.4%, p>0.05). In high-fat diet, there was a significant difference in FMD (11.4% vs. 6.5%, p
تدمد: 1225-164X
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fb8641990740d6012cb2f6b1eeb2c41f
https://doi.org/10.4070/kcj.2004.34.2.178
حقوق: OPEN
رقم الأكسشن: edsair.doi...........fb8641990740d6012cb2f6b1eeb2c41f
قاعدة البيانات: OpenAIRE