التفاصيل البيبلوغرافية
| العنوان: |
Free Radical Oxidation and Antioxidant Status of Milk from Different Cow Breeds |
| المؤلفون: |
Sergei Mikhaylov, Diana Shapovalova, Yelizaveta Chereshneva, Elina S Tsomartova, Andrii Skryl, Dibahan Tsomartova, Marina Ivanova, Sergii Shapovalov, Mariia Pavlova |
| المصدر: |
Biomedical Journal of Scientific & Technical Research. 23 |
| بيانات النشر: |
Biomedical Research Network, LLC, 2019. |
| سنة النشر: |
2019 |
| مصطلحات موضوعية: |
Human food, Antioxidant, medicine.medical_treatment, food and beverages, General Medicine, Malondialdehyde, Biological fluid, Lipid peroxidation, chemistry.chemical_compound, Nutrient, chemistry, Free radical oxidation, medicine, Food science |
| الوصف: |
Milk is a unique mix of nutrients containing more than 200 species that are not present in this combination in other human food products... |
| تدمد: |
2574-1241 |
| URL الوصول: |
https://explore.openaire.eu/search/publication?articleId=doi_________::fbffd37543be51e6c87883f68390622b
https://doi.org/10.26717/bjstr.2019.23.003871 |
| حقوق: |
OPEN |
| رقم الأكسشن: |
edsair.doi...........fbffd37543be51e6c87883f68390622b |
| قاعدة البيانات: |
OpenAIRE |
