Goat milk production in Guanajuato, Mexico: Coordination mechanisms established in the agri-food chain

التفاصيل البيبلوغرافية
العنوان: Goat milk production in Guanajuato, Mexico: Coordination mechanisms established in the agri-food chain
المؤلفون: Rodolfo Santos Lavalle, Juan José Flores Verduzco, Genaro Olmos Oropeza, Elizabeth Roldán Suárez, Asael Islas Moreno
المصدر: Agro Productividad.
بيانات النشر: Colegio de Postgraduados, 2022.
سنة النشر: 2022
مصطلحات موضوعية: General Medicine
الوصف: Objective: To characterize the goat producers according to the industrial destinations of the milk, in order to analyze the coordination mechanisms established in the agri-food chain. Design/Methodology/Approach: A survey was applied to 122 randomly selected goat producers. Taking into account two industrial destinations, a socioeconomic, productive, and commercial comparison was carried out, through T-tests for independent means. In order to analyze the coordination mechanisms, the data were complemented interviewing owners of collection centers and businessmen who processed milk. Results: The producers had small herds and a basic level of education. They used family workforce. The lack of organization in the sale limited their participation in the agri-food chain coordination. Milk processing companies coordinate their efforts, organizing the collection, reaching trade agreements, setting prices, and establishing quality rules, usually through informal agreements. Limitations/Implications: State intervention is necessary to regulate relations between the actors of the agri-food chain. Findings/Conclusions: The informality of coordination mechanisms favors agribusiness and turns them into forms of domination that ensure their profitability
تدمد: 2594-0252
2448-7546
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fc0fedc2b763c10e3e55dfec8f8ad0e6
https://doi.org/10.32854/agrop.v14i6.2120
رقم الأكسشن: edsair.doi...........fc0fedc2b763c10e3e55dfec8f8ad0e6
قاعدة البيانات: OpenAIRE