Pioneering Better Plant-based Food Experiences
| العنوان: | Pioneering Better Plant-based Food Experiences |
|---|---|
| المؤلفون: | Phil Kerr, Jonathan McIntyre |
| المصدر: | Proceedings of the Virtual 2020 AOCS Annual Meeting & Expo. |
| بيانات النشر: | American Oil Chemists' Society (AOCS), 2020. |
| سنة النشر: | 2020 |
| مصطلحات موضوعية: | Engineering, business.industry, Environmental resource management, Plant based, business |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::fc969bcbc9dc1cd65d554c444fe3366f https://doi.org/10.21748/am20.132 |
| رقم الأكسشن: | edsair.doi...........fc969bcbc9dc1cd65d554c444fe3366f |
| قاعدة البيانات: | OpenAIRE |
| الوصف غير متاح. |