Triboelectric separation of a starch-protein mixture – Impact of electric field strength and flow rate

التفاصيل البيبلوغرافية
العنوان: Triboelectric separation of a starch-protein mixture – Impact of electric field strength and flow rate
المؤلفون: Johann Landauer, Petra Foerst
المصدر: Advanced Powder Technology. 29:117-123
بيانات النشر: Elsevier BV, 2018.
سنة النشر: 2018
مصطلحات موضوعية: Chemistry, Turbulence, General Chemical Engineering, Analytical chemistry, Separator (oil production), 02 engineering and technology, 021001 nanoscience & nanotechnology, Anode, Volumetric flow rate, Flow conditions, 020401 chemical engineering, Mechanics of Materials, Electric field, Electrode, 0204 chemical engineering, Composite material, 0210 nano-technology, Triboelectric effect
الوصف: Triboelectric separation is a method for separating dry particulate systems due to their different electrostatic chargeability. Previous applications are limited to the separation of coarse powders. The aim of the present study is to examine the influence of the flow conditions and the influence of the electric field strength on the separation efficiency of starch and protein particles. Very fine organic powders are separated in a simple bench scale electrostatic separator to extend this technique to powders below 50 µm. The influence of different gas flow rates in the turbulent flow regime on particle charging and subsequent separation is investigated. As an organic model substrate, a mixture of barley starch and whey protein was used. The tribocharger consists of a PTFE charging tube and a rectangular separation chamber where an electric field is applied between two electrodes. The particles are conveyed through the charging tube and charged by frictional contact with the tube wall. It is shown that different gas flow rates at a turbulent flow regime in the charging tube did not change the separation characteristics. In contrast, increasing electrical field strength increases separation efficiency of protein particles regardless of gas flow conditions. The proportion of starch at the anode is the same for all the investigated parameters.
تدمد: 0921-8831
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fd987bf752288fda7bd8cbcea6021f3b
https://doi.org/10.1016/j.apt.2017.10.018
حقوق: CLOSED
رقم الأكسشن: edsair.doi...........fd987bf752288fda7bd8cbcea6021f3b
قاعدة البيانات: OpenAIRE