Waste Minimization and Management in Food Industry
| العنوان: | Waste Minimization and Management in Food Industry |
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| المؤلفون: | Rahul Kumar, Vasudha Sharma, Maria Jose Oruna-Concha |
| المصدر: | Smart and Sustainable Food Technologies ISBN: 9789811917455 |
| بيانات النشر: | Springer Nature Singapore, 2022. |
| سنة النشر: | 2022 |
| ردمك: | 978-981-19174-5-5 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::feddbf0a51e543a3416a2ef2febb1bc4 https://doi.org/10.1007/978-981-19-1746-2_11 |
| حقوق: | CLOSED |
| رقم الأكسشن: | edsair.doi...........feddbf0a51e543a3416a2ef2febb1bc4 |
| قاعدة البيانات: | OpenAIRE |
| ردمك: | 9789811917455 |
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