Detailed Analysis of Lipids in Edible Viscera and Muscles of Cooked Crabs Portunus trituberculatus and Portunus pelagicus
| العنوان: | Detailed Analysis of Lipids in Edible Viscera and Muscles of Cooked Crabs Portunus trituberculatus and Portunus pelagicus |
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| المؤلفون: | Ting Lu, Da-Yong Zhou, Guo-Xin Cui, Zhuo-Liang Yu, Yan Shen, Fa-Wen Yin |
| المصدر: | Journal of Aquatic Food Product Technology. 29:391-406 |
| بيانات النشر: | Informa UK Limited, 2020. |
| سنة النشر: | 2020 |
| مصطلحات موضوعية: | 0106 biological sciences, chemistry.chemical_classification, biology, Chemistry, Phospholipid, Fatty acid, Portunus pelagicus, 04 agricultural and veterinary sciences, Aquatic Science, Portunus trituberculatus, biology.organism_classification, 040401 food science, 01 natural sciences, body regions, chemistry.chemical_compound, 0404 agricultural biotechnology, 010608 biotechnology, Glycerophospholipid, lipids (amino acids, peptides, and proteins), Composition (visual arts), Food science, Food Science |
| الوصف: | The lipid profiles, including lipid classes, phospholipid (PL) classes, fatty acid (FA) composition, and glycerophospholipid (GP) molecular species, in the two edible parts (edible viscera and musc... |
| تدمد: | 1547-0636 1049-8850 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::ffa29ebbb463789260b02317fbdd26ba https://doi.org/10.1080/10498850.2020.1741753 |
| رقم الأكسشن: | edsair.doi...........ffa29ebbb463789260b02317fbdd26ba |
| قاعدة البيانات: | OpenAIRE |
PDF full text from Publisher | تدمد: | 15470636 10498850 |
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