Ultrasound‐assisted extraction of tamarind xyloglucan: an effective approach to reduce the viscosity and improve the α ‐amylase inhibition of xyloglucan
| العنوان: | Ultrasound‐assisted extraction of tamarind xyloglucan: an effective approach to reduce the viscosity and improve the |
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| المؤلفون: | Xiujuan Jiang, Tian Yang, Yingting Li, Shuyang Liu, Yuanyuan Liu, Daiwen Chen, Wen Qin, Qing Zhang, Derong Lin, Yuntao Liu, Zhengfeng Fang, Hong Chen |
| المصدر: | Journal of the Science of Food and Agriculture. 103:4047-4057 |
| بيانات النشر: | Wiley, 2022. |
| سنة النشر: | 2022 |
| مصطلحات موضوعية: | Nutrition and Dietetics, Agronomy and Crop Science, Food Science, Biotechnology |
| الوصف: | Water extraction (WE) is the classical extraction method for tamarind xyloglucan (XyG), but its low yield, high viscosity and poor dispersion in aqueous solution are not conducive to the industrial applications. To promote the industrial application of tamarind XyG, an ultrasonic-assisted extraction (UAE) method for extracting low-viscosity XyG from tamarind kernel powder was proposed.The yield of UAE-XyG was higher (502.33 ± 0.036 g kgIn sum, UAE is a type of extraction method that could effectively improve the yield of XyG and reduce its viscosity to expand its application without reducing its physiological activity. UAE exhibits an excellent potential in the extraction of XyG. © 2022 Society of Chemical Industry. |
| تدمد: | 1097-0010 0022-5142 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02fd428755ca8923602435f0855d55db https://doi.org/10.1002/jsfa.12366 |
| حقوق: | CLOSED |
| رقم الأكسشن: | edsair.doi.dedup.....02fd428755ca8923602435f0855d55db |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 10970010 00225142 |
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