Osmolytes and membrane lipids in the adaptation of micromycete Emericellopsis alkalina to ambient pH and sodium chloride

التفاصيل البيبلوغرافية
العنوان: Osmolytes and membrane lipids in the adaptation of micromycete Emericellopsis alkalina to ambient pH and sodium chloride
المؤلفون: Daria A. Vikchizhanina, E. N. Bilanenko, Elena A. Ianutsevich, Olga A. Danilova, S. A. Bondarenko, Vera M. Tereshina, M. L. Georgieva, Natalia V. Groza
المصدر: Fungal Biology. 124:884-891
بيانات النشر: Elsevier BV, 2020.
سنة النشر: 2020
مصطلحات موضوعية: Membrane lipids, Sodium, chemistry.chemical_element, Erythritol, Sodium Chloride, Biology, Chloride, Membrane Lipids, 03 medical and health sciences, chemistry.chemical_compound, Arabitol, Genetics, medicine, Food science, Ecology, Evolution, Behavior and Systematics, 030304 developmental biology, 0303 health sciences, 030306 microbiology, Cell Membrane, Hydrogen-Ion Concentration, Adaptation, Physiological, Culture Media, Infectious Diseases, chemistry, Osmolyte, Hypocreales, Halotolerance, Mannitol, medicine.drug
الوصف: The accumulation of low molecular weight cytoprotective compounds (osmolytes) and changes in the membrane lipids composition are of key importance for the adaptation to stress impacts. However, the reason behind the wide variety of osmolytes present in the cell remains unclear. We suggest that specific functions of osmolytes can be revealed by studying the adaptation mechanisms of the mycelial fungus Emericellopsis alkalina (Hypocreales, Ascomycota) that is resistant to both alkaline pH values and high sodium chloride concentrations. It has been established that the fungus uses different osmolytes to adapt to ambient pH and NaCl concentration. Arabitol was predominant osmolyte in alkaline conditions, while mannitol prevailed in acidic conditions. On the salt-free medium mannitol was the main osmolyte; under optimal conditions (pH 10.2; 0.4 M NaCl) arabitol and mannitol were both predominant. Higher NaCl concentrations (1.0–1.5 M) resulted in the accumulation of low molecular weight polyol - erythritol, which amounted up to 12–14%, w/w. On the contrary, changes in the composition of membrane lipids were limited under pH and NaCl impacts; only higher NaCl concentrations led to the increase in the degree of unsaturation of membrane lipids. Results obtained indicated the key role of the osmolytes in the adaptation to the ambient pH and osmotic impacts.
تدمد: 1878-6146
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04ca01941b6e68098e94ff737ae48a79
https://doi.org/10.1016/j.funbio.2020.07.004
حقوق: CLOSED
رقم الأكسشن: edsair.doi.dedup.....04ca01941b6e68098e94ff737ae48a79
قاعدة البيانات: OpenAIRE