COVID ‐19 contamination through food: A study with Brazilian consumers of different socioeconomic and demographic characteristics
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| المؤلفون: | Luiz Torres Neto, Maria Lúcia Guerra Monteiro, Fernanda Medeiros Viana, Carlos Adam Conte‐Junior |
| المصدر: | Journal of Sensory Studies. 37 |
| بيانات النشر: | Wiley, 2022. |
| سنة النشر: | 2022 |
| مصطلحات موضوعية: | Sensory Systems, Food Science |
| الوصف: | This study aimed to investigate through free word association the perception of Brazilian consumers regarding the possibility of infection with the SARS-CoV-2 virus through food. One thousand individuals answered the questionnaire via an online platform. Most cited terms (hygiene-8%, fear-8%, caution-5%) and categories (negative attitudes and feeling-72% and sanitization-60%) were related to overall COVID-19 infection rather than their specific infection through the food. The perception of the possibility of risk of this type of cross-contamination was greater for male participants, within the food field, with high income (10 minimum wages), and from the midwest region. Nonetheless, there are still doubts regarding this possibility, especially for participants with low income (≤10 minimum wages), females, higher education (≥secondary school), who exercise professional activity outside the food sector and from most regions of Brazil.Although the SARS-CoV-2 virus was discovered 2 years ago, the emergence of new variants such as Omicron has increased infection and mortality rates worldwide. A possible way of COVID-19 infection is cross-contamination through food handling and contact surfaces if preventive measures are not applied. In this context, understanding the consumer perception from a continental-size country such as Brazil, with a wide variety of socioeconomic profiles, is crucial to minimize the severe impacts of the pandemic. Our study demonstrates the need to disseminate scientific information in different media to reduce misinformation, especially social media because most Brazilian consumers had doubts and uncertainties about the possibility of COVID-19 infection from cross-contamination through food. |
| تدمد: | 1745-459X 0887-8250 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d1d4d91c79c6d7da477c22e1e0513a1 https://doi.org/10.1111/joss.12748 |
| حقوق: | CLOSED |
| رقم الأكسشن: | edsair.doi.dedup.....0d1d4d91c79c6d7da477c22e1e0513a1 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 1745459X 08878250 |
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