Food consumption pattern in the Islamic Republic of Iran and its relation to coronary heart disease
| العنوان: | Food consumption pattern in the Islamic Republic of Iran and its relation to coronary heart disease |
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| المؤلفون: | L. Zellipour, S. M. Kimiagar, H. Hormozdyari, A Houshiar Rad, M. Ghaffarpour |
| المصدر: | Scopus-Elsevier |
| بيانات النشر: | World Health Organization Regional Office for the Eastern Mediterranean (WHO/EMRO), 1998. |
| سنة النشر: | 1998 |
| مصطلحات موضوعية: | Islamic republic, business.industry, Environmental health, Food consumption, Medicine, General Medicine, Relation (history of concept), business, Coronary heart disease |
| الوصف: | A study was conducted to determine and evaluate the Iranian food consumption pattern in relation to coronary heart disease and dietetic risk factors. Nationwide data collected in our recent surveys were analysed. The findings reveal plant foods to be the basis of the Iranian diet. Of the total energy intake, 66% and 22% came from carbohydrates and fats respectively. The share of fat from different food groups was:meat and eggs 22%, dairy products 10%, fats and oils 58%. The percentage of saturated, monounsaturated and polyunsaturated fatty acids was 11.3%, 6.8% and 2.1% of the total energy intake respectively. Although the general food pattern of the population falls within the accepted ranges, the trend in the past 30 years reveals a twofold increase in fat intake |
| تدمد: | 1687-1634 1020-3397 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1149df20a4a2bcaf67deaff8ae4b3f50 https://doi.org/10.26719/1998.4.3.539 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi.dedup.....1149df20a4a2bcaf67deaff8ae4b3f50 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 16871634 10203397 |
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