Deficiency of PPARγ in Bone Marrow Stromal Cells Does not Prevent High-Fat Diet-Induced Bone Deterioration in Mice

التفاصيل البيبلوغرافية
العنوان: Deficiency of PPARγ in Bone Marrow Stromal Cells Does not Prevent High-Fat Diet-Induced Bone Deterioration in Mice
المؤلفون: Brian R. Gregoire, Xingming Shi, Kim G Michelsen, Jay J. Cao
المصدر: J Nutr
بيانات النشر: Elsevier BV, 2021.
سنة النشر: 2021
مصطلحات موضوعية: Male, 0301 basic medicine, medicine.medical_specialty, Peroxisome proliferator-activated receptor gamma, Stromal cell, Nutrition and Disease, Medicine (miscellaneous), 030209 endocrinology & metabolism, Diet, High-Fat, Bone and Bones, Mice, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Internal medicine, Adipocyte, Animals, Medicine, Nutrition and Dietetics, biology, business.industry, Leptin, Mesenchymal stem cell, Mesenchymal Stem Cells, Mice, Inbred C57BL, PPAR gamma, 030104 developmental biology, medicine.anatomical_structure, Endocrinology, chemistry, Lean body mass, Osteocalcin, biology.protein, Female, Bone marrow, business
الوصف: BACKGROUND: Bone marrow osteoblasts and adipocytes are derived from a common mesenchymal stem cell and have a reciprocal relationship. Peroxisome proliferator-activated receptor gamma (PPARγ), a regulator for adipocyte differentiation, may be a potential target for reducing obesity and increasing bone mass. OBJECTIVES: This study tested the hypothesis that bone-specific Pparg conditional knockout (cKO), via deletion of Pparg from bone marrow stromal cells (BMSC) using Osterix 1 (Osx1)-Cre, would prevent high-fat (HF) diet–induced bone deterioration in mice. METHODS: PPARγ cKO (PPARγ(fl/fl): Osx1-Cre) and floxed littermate control (PPARγ(fl/fl) Osx1-Cre(–) ) mice that were 6 weeks old were randomly assigned to 4 groups (n = 12/group, 6 male and 6 female) and fed ad libitum with either a normal-fat (NF) purified diet (3.85 kcal/g; 10% energy as fat) or an HF diet (4.73 kcal/g; 45% energy as fat) for 6 mo. Bone structure, body composition, and serum bone-related cytokines were measured. Data were analyzed by 2-way ANOVA with Tukey post hoc comparison. RESULTS: The HF diet decreased the tibial and lumbar vertebrae trabecular bone volume/total volume (BV/TV) by 28% and 18%, respectively, compared to the NF diet (P
تدمد: 0022-3166
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::134d821124e618b7d144ccf986fcfbaf
https://doi.org/10.1093/jn/nxab173
حقوق: OPEN
رقم الأكسشن: edsair.doi.dedup.....134d821124e618b7d144ccf986fcfbaf
قاعدة البيانات: OpenAIRE