Influence of Pre-Harvest Gibberellic Acid and Post-Harvest 1-methyl Cyclopropane Treatments on Phenolic Compounds, Vitamin C and Organic Acid Contents during the Shelf Life of Strawberry Fruits
| العنوان: | Influence of Pre-Harvest Gibberellic Acid and Post-Harvest 1-methyl Cyclopropane Treatments on Phenolic Compounds, Vitamin C and Organic Acid Contents during the Shelf Life of Strawberry Fruits |
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| المؤلفون: | Akgul Tas, Anna Adámková, Jiri Mlcek, Sezai Ercisli, Erdal Orman, Neva Karatas, Muttalip Gundogdu, Šárka Nedomová, Tunde Jurikova, Selma Kuru Berk |
| المساهمون: | BAİBÜ, Seben İzzet Baysal Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümü, Taş, Akgül, Berk, Selma Kuru, Gündoğdu, Müttalip |
| المصدر: | Plants Plants, Vol 10, Iss 121, p 121 (2021) Volume 10 Issue 1 |
| بيانات النشر: | MDPI, 2021. |
| سنة النشر: | 2021 |
| مصطلحات موضوعية: | 0106 biological sciences, 1-MCP, Plant Science, Shelf life, 01 natural sciences, Article, GA(3), chemistry.chemical_compound, GA3, 010608 biotechnology, Gallic acid, Food science, Gibberellic acid, Ecology, Evolution, Behavior and Systematics, chemistry.chemical_classification, Ecology, Vitamin C, Botany, biochemical compounds, shelf-life, chemistry, Succinic acid, QK1-989, strawberry, Citric acid, 010606 plant biology & botany, Ellagic acid, Organic acid |
| الوصف: | In recent years, significant portions of the fresh fruits and vegetables produced worldwide have been decaying before reaching the consumer because of insufficient preservation after harvest. In this direction, we carried the study out to investigate the effect of gibberellic acid (GA3) and 1-methyl cyclopropane (1-MCP) applications on phenolic compounds and organic acid contents of the strawberry fruits (cv. Albion) during shelf-life. Gibberellic acid treatments, which prepared in two different concentrations (50 and 100 ppm), were performed by spraying the leaves before harvest. 1-methyl cyclopropane applied after harvest. The results of the study showed a greater decrease in organic acids (except oxalic and succinic acid) in Gibberellic acid-applied fruits during shelf-life. Citric acid was recorded as the most abundant organic acid in the control group. In phenolic compounds, gallic acid (15.22 mg 100 g&minus 1) and ellagic acid (9.38 mg 100 g&minus 1) were recorded as the highest phenolic compounds on the third day. 1-MCP and GA3 (50 ppm) + 1-MCP treatment reduced the breakdown of vitamin C during the shelf-life of strawberry fruits compared to the control group. As a result, phenolic compounds, vitamin C, and organic acids decreased during the shelf-life, and 1-MCP applications slowed down the breakdown of these compounds. |
| وصف الملف: | application/pdf |
| اللغة: | English |
| تدمد: | 2223-7747 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e8e90f857637d77a952211eb9dee737 http://europepmc.org/articles/PMC7827795 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi.dedup.....1e8e90f857637d77a952211eb9dee737 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 22237747 |
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