Effect of an Enzymatic Blend and Yeast on the Performance, Carcass Yield and Histomorphometry of the Small Intestine in Broilers from 21 to 42 Days of Age
| العنوان: | Effect of an Enzymatic Blend and Yeast on the Performance, Carcass Yield and Histomorphometry of the Small Intestine in Broilers from 21 to 42 Days of Age |
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| المؤلفون: | Regina Fialho de Sousa, Nilva Kazue Sakomura, D.C.N. Nascimento, Stélio Bezerra Pinheiro de Lima, Guilherme José Bolzani de Campos Ferreira, R. K. Kato, M. L. Fernandes, Leilane Rocha Barros Dourado, J. B. Lopes |
| المساهمون: | Univ Fed Piaui, Biogen Grp Nutr & Saude Anim, Universidade Estadual Paulista (Unesp) |
| المصدر: | Web of Science Repositório Institucional da UNESP Universidade Estadual Paulista (UNESP) instacron:UNESP Brazilian Journal of Poultry Science, Vol 21, Iss 2 |
| بيانات النشر: | FapUNIFESP (SciELO), 2019. |
| سنة النشر: | 2019 |
| مصطلحات موضوعية: | Saccharomyces cerevisiae, Cane sugar, Biology, Jejunum, Animal science, Intestinal mucosa, lcsh:Zoology, medicine, lcsh:QL1-991, Completely randomized design, lcsh:SF1-1100, Microscopy, lcsh:Veterinary medicine, Xylanase, digestive, oral, and skin physiology, Broiler, food and beverages, Factorial experiment, Yeast, Small intestine, medicine.anatomical_structure, lcsh:SF600-1100, Animal Science and Zoology, lcsh:Animal culture, medicine.symptom, metabolism, Weight gain |
| الوصف: | Made available in DSpace on 2019-10-04T12:41:07Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-01-01. Added 1 bitstream(s) on 2019-10-09T18:34:23Z : No. of bitstreams: 1 S1516-635X2019000200300.pdf: 795311 bytes, checksum: ab7a723769abb08a98378996af2cf2a3 (MD5) The present study was conducted to evaluate the performance, carcass yield, and histomorphometry of the small intestine of broilers fed yeast sugarcane supplemented with enzymatic blend from 22 to 42 days of age. Seven hundred broiler chicks were distributed in a completely randomized design in a factorial design (2x3+1), two levels of the enzyme blend (0 and 200 g/ton), three protein levels (0%, 6% and 12%) and a control diet. The level of 6% yeast showed higher feed intake and weight gain after 33 days. From 22 to 42 days there was no significant effect (p |
| تدمد: | 1806-9061 1516-635X |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::222ffb55ace24707dcb89220336ead0b https://doi.org/10.1590/1806-9061-2018-0758 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi.dedup.....222ffb55ace24707dcb89220336ead0b |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 18069061 1516635X |
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