Coinfection with Human Norovirus and Escherichia coli O25:H4 Harboring Two Chromosomal blaCTX-M-14 Genes in a Foodborne Norovirus Outbreak in Shizuoka Prefecture, Japan

التفاصيل البيبلوغرافية
العنوان: Coinfection with Human Norovirus and Escherichia coli O25:H4 Harboring Two Chromosomal blaCTX-M-14 Genes in a Foodborne Norovirus Outbreak in Shizuoka Prefecture, Japan
المؤلفون: Takashi Kanda, Hiroaki Shigemura, Naoto Takahashi, Michiko Asanuma, Hiromi Nagaoka, Makoto Kuroda, Fumie Suzuki, Shiro Mizumoto, Kana Suzuki, Satowa Suzuki, Kai Ohkoshi, Shinichiro Hirai, Hirokazu Kimura, Mizuha Mochizuki, Takaharu Maehata, Motoi Suzuki, Aya Ogawa, Tsuyoshi Sekizuka, Koichi Murakami, Taisei Ishioka, Hirotaka Morinushi
المصدر: Journal of food protection. 83(9)
سنة النشر: 2020
مصطلحات موضوعية: Microbial Sensitivity Tests, Biology, medicine.disease_cause, Microbiology, Genome, Chromosomes, beta-Lactamases, Disease Outbreaks, 03 medical and health sciences, Plasmid, Japan, medicine, Escherichia coli, Humans, Escherichia coli Infections, 030304 developmental biology, 0303 health sciences, 030306 microbiology, Coinfection, Norovirus, Outbreak, medicine.disease, Subtyping, Anti-Bacterial Agents, Multilocus sequence typing, Food Science
الوصف: Hospital-acquired infections caused by extended-spectrum β-lactamase (ESBL)-producing Escherichia coli are a global problem. Healthy people can carry ESBL-producing E. coli in the intestines; thus, E. coli from healthy people can potentially cause hospital-acquired infections. Therefore, the transmission routes of ESBL-producing E. coli from healthy persons should be determined. A foodborne outbreak of human norovirus (HuNoV) GII occurred at a restaurant in Shizuoka, Japan, in 2018. E. coli O25:H4 was isolated from some of the HuNoV-infected customers. Pulsed-field gel electrophoresis showed that these E. coli O25:H4 strains originated from one clone. Because the only epidemiological link among the customers was eating food from this restaurant, the customers were concurrently infected with E. coli O25:H4 and HuNoV GII via the restaurant food. Whole genome analysis revealed that the E. coli O25:H4 strains possessed genes for regulating intracellular iron and expressing the flagellum and flagella. Extraintestinal pathogenic E. coli often express these genes on the chromosome. Additionally, the E. coli O25:H4 strains had plasmids harboring nine antimicrobial resistance genes. These strains harbored ESBL-encoding blaCTX-M-14 genes on two loci of the chromosome and had higher ESBL activity. Multilocus sequence typing and fimH subtyping revealed that the E. coli O25:H4 strains from the outbreak belonged to the subclonal group, ST131-fimH30R, which has been driving ESBL epidemics in Japan. Because the E. coli O25:H4 strains isolated in the outbreak belonged to a subclonal group spreading in Japan, foods contaminated with ESBL-producing E. coli might contribute to spreading these strains among healthy persons. The isolated E. coli O25:H4 strains produced ESBL and contained plasmids with multiple antimicrobial resistance genes, which may make it difficult to select antimicrobials for treating extraintestinal infections caused by these strains. HIGHLIGHTS
تدمد: 1944-9097
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::223746ebe3bef004b6f651bf1851177a
https://pubmed.ncbi.nlm.nih.gov/32866241
حقوق: CLOSED
رقم الأكسشن: edsair.doi.dedup.....223746ebe3bef004b6f651bf1851177a
قاعدة البيانات: OpenAIRE