Efficient endo-β-1,3-glucanase expression in Pichia pastoris for co-culture with Agrobacterium sp. for direct curdlan oligosaccharide production

التفاصيل البيبلوغرافية
العنوان: Efficient endo-β-1,3-glucanase expression in Pichia pastoris for co-culture with Agrobacterium sp. for direct curdlan oligosaccharide production
المؤلفون: Yan Jiajun, Minjie Gao, Li Feifei, Xiuyu Hu, Zichao Wang, Guoshuai Yang, Li Zhitao, Yun Jiang, Xiaobei Zhan
المصدر: International Journal of Biological Macromolecules. 182:1611-1617
بيانات النشر: Elsevier BV, 2021.
سنة النشر: 2021
مصطلحات موضوعية: beta-Glucans, Agrobacterium, Oligosaccharides, 02 engineering and technology, Curdlan, Polysaccharide, Biochemistry, Pichia, Pichia pastoris, 03 medical and health sciences, chemistry.chemical_compound, Cellulase, Structural Biology, Molecular Biology, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, biology, fungi, food and beverages, Trichoderma harzianum, General Medicine, Glucanase, Oligosaccharide, 021001 nanoscience & nanotechnology, biology.organism_classification, Coculture Techniques, chemistry, Saccharomycetales, 0210 nano-technology
الوصف: The production of curdlan oligosaccharides, a multifunctional and valuable carbohydrate, by hydrolyzing polysaccharides is of great interest. The endo-β-1,3-glucanase derived from Trichoderma harzianum was expressed in Pichia pastoris with three commonly used promoters (AOX1, GAP and FLD1). The purified recombinant endo-β-1,3-glucanase expressed by Pichia pastoris with GAP promoter displayed high specific activity at pH 5.5 and 50 °C. Thereafter, a co-culture system of Pichia pastoris GS115 (GAP promoter) and Agrobacterium sp. was constructed in which Agrobacterium sp.-metabolized curdlan can be directly hydrolyzed by Pichia pastoris-secreted endo-β-1,3-glucanase to produce functional curdlan oligosaccharides. The co-culture conditions were optimized and the process was carried out in a 7-L bioreactor. The maximum yield of curdlan oligosaccharides reached 18.77 g/L with 3–10 degrees of polymerization. This study presents a novel and easy curdlan oligosaccharide production strategy that can replace traditional sophisticated production procedures and could potentially be implemented for production of other oligosaccharides.
تدمد: 0141-8130
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22cc5823b522e5509284aa8a47b5c950
https://doi.org/10.1016/j.ijbiomac.2021.05.142
حقوق: CLOSED
رقم الأكسشن: edsair.doi.dedup.....22cc5823b522e5509284aa8a47b5c950
قاعدة البيانات: OpenAIRE