From the SAIN,LIM system to the SENS algorithm: a review of a French approach of nutrient profiling
| العنوان: | From the SAIN,LIM system to the SENS algorithm: a review of a French approach of nutrient profiling |
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| المؤلفون: | Marion Tharrey, Nicole Darmon, Matthieu Maillot, Véronique Azaïs-Braesco |
| المساهمون: | Nutrition, obésité et risque thrombotique (NORT), Institut National de la Recherche Agronomique (INRA)-Aix Marseille Université (AMU)-Institut National de la Santé et de la Recherche Médicale (INSERM), Aix-Marseille Université - Faculté de médecine (AMU MED), Aix Marseille Université (AMU), VAB-Nutrition, Marchés, Organisations, Institutions et Stratégies d'Acteurs (UMR MOISA), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Aix Marseille Université (AMU)-Institut National de la Recherche Agronomique (INRA)-Institut National de la Santé et de la Recherche Médicale (INSERM), Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de la Recherche Agronomique (INRA)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro) |
| المصدر: | Proceedings of the Nutrition Society 3 (76), 237-246. (2017) The Proceedings of the Nutrition Society The Proceedings of the Nutrition Society, 2017, pp.1-10 (First view). ⟨10.1017/S0029665117000817⟩ The Proceedings of the Nutrition Society, 2017, 76 (3), pp.237-246. ⟨10.1017/S0029665117000817⟩ The Proceedings of the Nutrition Society, 2017, 76 (3), pp.1-10 (First view). ⟨10.1017/S0029665117000817⟩ |
| بيانات النشر: | Cambridge University Press (CUP), 2017. |
| سنة النشر: | 2017 |
| مصطلحات موضوعية: | 0301 basic medicine, Biomedical Research, SAIN score of nutritional adequacy of individual foods, food intake, Nutritional Sciences, Computer science, Medicine (miscellaneous), Logical process, AFSSA French Food Standard Agency, DRV daily recommended value, EC European Commission, ED energy density, F&V fruits and vegetables, LIM the score of nutrients to be limited, MRV maximal recommended values, NDS nutrient density score, SENS simplified nutrition labelling system, Food, France, Labelling, Nutrient, Nutrition information, 0302 clinical medicine, Food, Preserved, Agency (sociology), European commission, 030212 general & internal medicine, Child, 2. Zero hunger, alimentation, Nutrition and Dietetics, Rank (computer programming), Food Packaging, information nutritionnelle, Alimentation et Nutrition, recommandation nutritionnelle, Diet, Healthy, Child Nutritional Physiological Phenomena, Nutritive Value, Algorithm, Algorithms, Adult, Societies, Scientific, Dietetics, Context (language use), Health Promotion, étiquetage, Nutrient density, 03 medical and health sciences, fruit et légume, Health claims on food labels, Humans, Food and Nutrition, Food-Processing Industry, Nutrient profiling, 030109 nutrition & dietetics, Congresses as Topic, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition |
| الوصف: | Proceedings of The Nutrition Society Summer Meeting 2016 held at University College, Dublin on 11–14 July 2016 Conference on ‘New technology in nutrition research and practice’ Nutrient profiling as a tool to respond to public health needs Uses of nutrient profiling to address public health needs: from regulation to reformulation; Nutrient profiling aims to classify or rank foods according to their nutritional composition to assist policies aimed at improving the nutritional quality of foods and diets. The present paper reviews a French approach of nutrient profiling by describing the SAIN,LIM system and its evolution from its early draft to the simplified nutrition labelling system (SENS) algorithm. Considered in 2010 by WHO as the 'French model' of nutrient profiling, SAIN,LIM classifies foods into four classes based on two scores: a nutrient density score (NDS) called SAIN and a score of nutrients to limit called LIM, and one threshold on each score. The system was first developed by the French Food Standard Agency in 2008 in response to the European regulation on nutrition and health claims (European Commission (EC) 1924/2006) to determine foods that may be eligible for bearing claims. Recently, the European regulation (EC 1169/2011) on the provision of food information to consumers allowed simplified nutrition labelling to facilitate consumer information and help them make fully informed choices. In that context, the SAIN,LIM was adapted to obtain the SENS algorithm, a system able to rank foods for simplified nutrition labelling. The implementation of the algorithm followed a step-by-step, systematic, transparent and logical process where shortcomings of the SAIN,LIM were addressed by integrating specificities of food categories in the SENS, reducing the number of nutrients, ordering the four classes and introducing European reference intakes. Through the French example, this review shows how an existing nutrient profiling system can be specifically adapted to support public health nutrition policies. |
| وصف الملف: | application/pdf |
| تدمد: | 1475-2719 0029-6651 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::232c53975343b228d9fb67b50eb6d03f https://doi.org/10.1017/s0029665117000817 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi.dedup.....232c53975343b228d9fb67b50eb6d03f |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 14752719 00296651 |
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