Effect of water content and temperature on Carica papaya lipase catalyzed esterification and transesterification reactions
| العنوان: | Effect of water content and temperature on Carica papaya lipase catalyzed esterification and transesterification reactions |
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| المؤلفون: | Yanis Caro, Michel Pina, Fabrice Turon, Jean Graille, Pierre Villeneuve |
| المصدر: | Oléagineux, Corps gras, Lipides, Vol 10, Iss 5-6, Pp 400-404 (2003) OCL. Oléagineux Corps gras Lipides Scopus-Elsevier |
| بيانات النشر: | EDP Sciences, 2003. |
| سنة النشر: | 2003 |
| مصطلحات موضوعية: | Water activity, Stereochemistry, Estérase, esterification, Activité de l'eau, Triacylglycerol lipase, Teneur en eau, lcsh:TP670-699, Activité catalytique, Biochemistry, Esterase, Enzyme catalysis, Catalysis, Q02 - Traitement et conservation des produits alimentaires, water activity, Organic chemistry, Lipase, biology, Chemistry, Carica papaya, temperature, Transesterification, biology.organism_classification, Température, crude lipase, transesterification, Papaye, biology.protein, Carica, lcsh:Oils, fats, and waxes, Estérification, Food Science |
| الوصف: | Temperature and water activity (a.) of the reaction medium are two factors that govern enzyme reactions. We studied the influence of these two parameters on the esterification and transesterification activity of Carica papaya lipase in water and solvent free reactions. It was found that over the course of reaction the catalytic activity of C. papaya lipase was dependent on these factors. The best lipase activity for both reactions was at a temperature of 55°C and water activity of 0.22, which corresponds to 2 g of water per 100 g of C. papaya latex. (Resume d'auteur) |
| وصف الملف: | application/pdf |
| اللغة: | English |
| تدمد: | 1258-8210 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24c29f3b38ca1786d9754ac265c134e5 https://doaj.org/article/29ffbb3b7f1c4d8fa35428bd5e29c456 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi.dedup.....24c29f3b38ca1786d9754ac265c134e5 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 12588210 |
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