Association between an electron transfer flavoprotein alpha subunit polymorphism (rs321948383) and the meat quality of Berkshire pigs
| العنوان: | Association between an electron transfer flavoprotein alpha subunit polymorphism (rs321948383) and the meat quality of Berkshire pigs |
|---|---|
| المؤلفون: | Chul Wook Kim, Jeongim Ha, Seulgi Kwon, Tae Wan Kim, Sang Mi An, Da Hye Park, Hwa Chun Park, Jung Hye Hwang, Deok Gyeong Kang, Go Eun Yu, Seung Chang Yang |
| المصدر: | Journal of Applied Animal Research, Vol 46, Iss 1, Pp 1169-1173 (2018) |
| بيانات النشر: | Taylor & Francis Group, 2018. |
| سنة النشر: | 2018 |
| مصطلحات موضوعية: | 0301 basic medicine, chemistry.chemical_classification, Α subunit, ETFA, lcsh:Veterinary medicine, General Veterinary, biology, Berkshire pig, Electron transfer flavoprotein alpha subunit, Flavoprotein, A protein, Mitochondrion, meat quality, 03 medical and health sciences, Electron transfer, 030104 developmental biology, Enzyme, Biochemistry, chemistry, non-synonymous SNP, biology.protein, lcsh:SF600-1100, Animal Science and Zoology, Gene |
| الوصف: | The electron transfer flavoprotein α subunit gene (ETFA) encodes a protein that forms part of the ETF enzyme. This enzyme is normally active in mitochondria, the energy-producing centres of cells, to donate electrons derived from fatty acid oxidation to ETF- ubiquinone oxidoreductase. In the present study, we identified a non-synonymous single-nucleotide polymorphism (nsSNP) (rs321948383, c.569G > A) in the porcine ETFA gene and analyzed the association between this nsSNP and meat quality traits in 405 Berkshire pigs. The pigs with rs321948383 G/G had a higher meat quality from the aspects of meat colour (L*, p = 0.013), water-holding capacity (p = 0.001), drip loss (p = 0.000), carcass temperatures (T1, p = 0.000; T4, p = 0.000; T12, p = 0.000; T24, p = 0.001), and pH24 (p = 0.014). Therefore, this nsSNP (c.569G > A) could play an important role in improving the meat quality of pigs. |
| اللغة: | English |
| تدمد: | 0974-1844 0971-2119 3219-4838 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29b563f391765496955d9d5fb90f1bcb https://doaj.org/article/5899d83d8b744f77ac8c48f440ea615b |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi.dedup.....29b563f391765496955d9d5fb90f1bcb |
| قاعدة البيانات: | OpenAIRE |
PDF full text from Publisher | تدمد: | 09741844 09712119 32194838 |
|---|