Comparison of Changes in Breast Milk Macronutrient Content During the First Month in Preterm and Term Infants
| العنوان: | Comparison of Changes in Breast Milk Macronutrient Content During the First Month in Preterm and Term Infants |
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| المؤلفون: | Nagehan Katipoglu, Münevver Türkmen, Suzan Sahin, Tuba Ozdemir, Abdullah Barış Akcan |
| المصدر: | Breastfeeding Medicine. 15:56-62 |
| بيانات النشر: | Mary Ann Liebert Inc, 2020. |
| سنة النشر: | 2020 |
| مصطلحات موضوعية: | Adult, Male, Term Birth, Fortification, Breastfeeding, Gestational Age, Lactose, Breast milk, Pediatrics, Protein content, Young Adult, 03 medical and health sciences, Fresh milk, fluids and secretions, 0302 clinical medicine, Animal science, Pregnancy, 030225 pediatrics, Lactation, Maternity and Midwifery, Humans, Medicine, Longitudinal Studies, Infant Nutritional Physiological Phenomena, Sweden, 030219 obstetrics & reproductive medicine, Milk, Human, business.industry, Health Policy, Infant, Newborn, Infant, food and beverages, Obstetrics and Gynecology, Nutrients, Milk Proteins, Dietary Fats, Mode of delivery, medicine.anatomical_structure, Energy density, Premature Birth, Female, Energy Intake, business, Nutritive Value, Infant, Premature |
| الوصف: | Purpose: This study aims to achieve a better understanding of the trend of maternal milk macronutrient levels by analyzing protein, lipid, carbohydrate, and energy content of the breast milk and investigate the possible confounders of macronutrient content during the first 4 weeks of lactation to meet the specific needs of babies, guide optimum fortification of maternal milk. Patients and Methods: Breast milk from 39 mothers who had delivered preterm infants and 21 mothers of term infants were collected longitudinally for the first 4 weeks of lactation. Fresh milk samples were obtained on day 3, 7, 14, and 28 of lactation. The samples are analyzed using mid-infrared milk analyzer (MIRIS Human Milk Analyzer, HMA; Miris AB, Uppsala, Sweden). Results: Colostral milk protein concentrations of mothers of both preterm and term infants were significantly higher and the protein content of the samples decreased in time, according to the week of lactation during the study period. In contrast, fat, carbohydrate, and energy content were lowest in the colostral milk in both groups. When preterm and term milks were compared, fat and carbohydrate levels on 28th day and energy levels on 14th and 28th days were significantly higher in term milks, whereas no difference in protein contents were observed between the two groups on each time period. Mode of delivery was found to have statistically significant correlation with protein content of the milk. Conclusion: This longitudinal study revealed significant changes in analyzed macronutrient contents of mother's milk over the first 4 week period. |
| تدمد: | 1556-8342 1556-8253 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ed1a3646f9eb3705a28561f1524785a https://doi.org/10.1089/bfm.2019.0141 |
| حقوق: | CLOSED |
| رقم الأكسشن: | edsair.doi.dedup.....2ed1a3646f9eb3705a28561f1524785a |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 15568342 15568253 |
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