Kasvisruokaa kouluun – kokeileva tutkimus ruokavaliomurroksen tukena
العنوان: | Kasvisruokaa kouluun – kokeileva tutkimus ruokavaliomurroksen tukena |
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المؤلفون: | Marita Kettunen, Marja Salo, Minna Kaljonen, Eeva Furman, Taru Peltola |
المساهمون: | Ympäristöpolitiikan tutkimusryhmä, Bio- ja ympäristötieteellinen tiedekunta |
المصدر: | Alue ja Ympäristö. 47:32-47 |
بيانات النشر: | Alue ja Ymparisto, 2018. |
سنة النشر: | 2018 |
مصطلحات موضوعية: | 13. Climate action, 4. Education, education, ta1172, 0502 economics and business, 05 social sciences, 050211 marketing, General Medicine, Sociology, 010501 environmental sciences, 1172 Ympäristötiede, 01 natural sciences, 0105 earth and related environmental sciences |
الوصف: | Mitigation of climate change urges to reduce our meat consumption. This necessitates new eating practices and ways of thinking about food. In this paper we discuss how experimentative research can participate in making such changes. We introduce notions of pragmatic tinkering, speculative thinking and ethical discussion and evaluate their contribution to understanding of change in everyday practices. We investigate their prospects in relation to our experiments with sustainable school dining. In these experiments we introduced a free vegetarian choice to school meals and engaged pupils in their development. The results highlight the dynamic nature of change in everyday practices. The notion of tinkering highlights the small adjustments needed to reconcile the different goals in school dining. Our results stress that the practical adjustments easily uphold the conventional practices. Speculative thinking is needed in challenging them. In our experiments, the engagement of pupils opened places for hesitation, and eventually also to new ways of thinking about school food. The pupils also challenged our experiments. They reminded how eating is entangled to our shared cultural meanings on food, but also to our identity and understandings of gender. In future, experimentative research should build settings, which allow them becoming more multiple as well. |
تدمد: | 2242-3451 1235-4554 |
URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f2bf0443e2574a793999c5de8b3907c https://doi.org/10.30663/ay.75114 |
حقوق: | OPEN |
رقم الأكسشن: | edsair.doi.dedup.....2f2bf0443e2574a793999c5de8b3907c |
قاعدة البيانات: | OpenAIRE |
تدمد: | 22423451 12354554 |
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