Selected Predictors of the Importance Attached to Salt Content Information on the Food Packaging (a Study among Polish Consumers)
| العنوان: | Selected Predictors of the Importance Attached to Salt Content Information on the Food Packaging (a Study among Polish Consumers) |
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| المؤلفون: | Paweł Bryła |
| المصدر: | Nutrients, Vol 12, Iss 2, p 293 (2020) Nutrients Volume 12 Issue 2 |
| بيانات النشر: | MDPI AG, 2020. |
| سنة النشر: | 2020 |
| مصطلحات موضوعية: | Male, 0301 basic medicine, Health Knowledge, Attitudes, Practice, Price premium, nutrition knowledge, salt information, 0302 clinical medicine, Food Labeling, Surveys and Questionnaires, Reading (process), nutritional information, Attention, 030212 general & internal medicine, Marketing, health care economics and organizations, media_common, Nutrition and Dietetics, Food Packaging, Middle Aged, Food packaging, Respondent, Regression Analysis, Female, Diet, Healthy, salt information use, Nutritive Value, lcsh:Nutrition. Foods and food supply, Adult, salt label, Adolescent, Salt content, media_common.quotation_subject, lcsh:TX341-641, Article, Food Preferences, Young Adult, 03 medical and health sciences, Willingness to pay, Humans, salt content, sodium information, sodium label, 030109 nutrition & dietetics, Sodium, Dietary, Consumer Behavior, Quota sampling, Poland, Business, Rural area, nutritional labeling, Food Science |
| الوصف: | This paper aims to identify selected antecedents of the importance attached to salt content information (ISCI) placed on food labels, on the basis of a representative survey of 1051 Polish consumers. The study was conducted with the use of the CAWI (Computer Assisted Web Interviews) method in 2018. Quota sampling was applied with reference to the following five criteria: sex, age, education, place of living (urban and rural areas), and region. In a multiple regression model, ISCI depends on the respondent&rsquo s: sex, age, evaluation of the quantity of nutrition claims, importance attached to nutrition claims, willingness to pay a price premium for products with nutrition claims, attention paid to health and nutrition claims, agreeing with the opinion that unreliable nutrition claims are a serious problem, evaluation of healthiness of one&rsquo s diet, self-rated knowledge about healthy nutrition, buying organic food, and reading front-of-package (FOP) labels during and after the purchase. The strongest effects on the importance attached to salt content information on the food packaging were displayed by the importance of nutrition claims, attention paid to nutrition and health claims, respondent&rsquo s age, FOP label reading at home, and agreeing that the use of unreliable nutrition claims is a serious problem. |
| وصف الملف: | application/pdf |
| اللغة: | English |
| تدمد: | 2072-6643 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fe3244747ee000e17466171884c9198 https://www.mdpi.com/2072-6643/12/2/293 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi.dedup.....2fe3244747ee000e17466171884c9198 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 20726643 |
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