Nutrition from the kitchen: culinary medicine impacts students’ counseling confidence
| العنوان: | Nutrition from the kitchen: culinary medicine impacts students’ counseling confidence |
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| المؤلفون: | Jaclyn Albin, Milette Siler, Ahana Sen, Emily Magallanes |
| المصدر: | BMC Medical Education BMC Medical Education, Vol 21, Iss 1, Pp 1-7 (2021) |
| بيانات النشر: | BioMed Central, 2021. |
| سنة النشر: | 2021 |
| مصطلحات موضوعية: | Medical education, Counseling, medicine.medical_specialty, Students, Medical, Mediterranean diet, Nutritional Sciences, Nutrition Education, lcsh:Medicine, Disease, 030204 cardiovascular system & hematology, Education, Lifestyle change, 03 medical and health sciences, 0302 clinical medicine, Nutrition education, Medicine, Interprofessional teamwork, Humans, In patient, 030212 general & internal medicine, Risk factor, lcsh:LC8-6691, lcsh:Special aspects of education, business.industry, lcsh:R, Culinary medicine, General Medicine, United States, Diet, Positive response, Family medicine, Curriculum, business, Research Article |
| الوصف: | Background Although a poor diet is the number one risk factor for early death in the United States and globally, physicians receive little to no training in dietary interventions and lack confidence counseling patients about lifestyle modifications. Innovative, interprofessional strategies to address these gaps include the emergence of culinary medicine, a hands-on approach to teaching the role of food in health outcomes. We sought to assess the impact of a culinary medicine elective on counseling confidence, awareness of an evidence-based approach to nutrition, and understanding of the role of interprofessional teamwork in dietary lifestyle change among medical students at one undergraduate medical school. Methods We administered pre- and post-course surveys to two cohorts of medical students (n = 64 at pre-test and n = 60 at post-test) participating in a culinary medicine enrichment elective. Chi-square analysis was used to assess the relationship between participation in the course and a positive response to each survey item. Results Compared with the baseline, students participating in culinary medicine were more likely to feel confident discussing nutrition with patients (29% vs 92%; p p p Conclusions Culinary medicine shows promise as an impactful educational strategy among first-year medical students for increasing counseling confidence, promoting familiarity with evidence-based nutrition interventions, and augmenting understanding of the role of interprofessional engagement to address lifestyle-related disease. |
| اللغة: | English |
| تدمد: | 1472-6920 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30b7cd68c02067693b193284e261a004 http://europepmc.org/articles/PMC7863372 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi.dedup.....30b7cd68c02067693b193284e261a004 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 14726920 |
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