Cadmium (Cd) contamination of soil becomes a potential agricultural and global environmental problem due to the need to ensure safe food. In this study, earthworms (Eisenia fetida) and plants (vetiver grass) were prepared for removal Cd from soil. The results showed the Cd concentration in the soil of all experimental groups decreased, notably by 17.60% in the group with 20 mg/kg Cd concentration. In the roots of vetiver, the content of Cd increased by 57% after earthworms were added and the transfer coefficient of Cd was also significantly increased. Moreover, Cd in the soil was generally absorbed by the intestinal tract of earthworms and became concentrated, mainly in the midgut and hindgut accounting for >77.78% of the total. In addition, enteric microorganism analysis demonstrated that the bacterial community structure played an important role in Cd enrichment and metabolism regulation. There was a significant correlation between some bacteria and Cd concentration. Among these bacteria, Pseudomonas brenneri, were involved in the adsorption and metabolism of Cd to reduce the toxicity of Cd to the earthworms. On the other hand, in order to cope with the external Cd stress, the malondialdehyde (MDA) and hydrogen critically (CAT) enzymes in the earthworms increased with the concentration. Therefore, the high tolerance of earthworms to Cd is related to its physiological adjustment and the balance of intestinal bacteria. The combination of earthworms, microorganisms and plants can result a good alternative to diminish the impact of Cd in soils.
