Mechanism of lysozyme adsorption onto gold surface determined by quartz crystal microbalance and surface plasmon resonance

التفاصيل البيبلوغرافية
العنوان: Mechanism of lysozyme adsorption onto gold surface determined by quartz crystal microbalance and surface plasmon resonance
المؤلفون: M. Wałek, Paulina Komorek, Barbara Jachimska
المصدر: Bioelectrochemistry. 135:107582
بيانات النشر: Elsevier BV, 2020.
سنة النشر: 2020
مصطلحات موضوعية: Surface Properties, Biophysics, Analytical chemistry, Protonation, 02 engineering and technology, 01 natural sciences, Contact angle, Hydrophobic effect, chemistry.chemical_compound, Adsorption, Electrochemistry, Molecule, Physical and Theoretical Chemistry, Surface plasmon resonance, Chemistry, 010401 analytical chemistry, General Medicine, Quartz crystal microbalance, Hydrogen-Ion Concentration, Surface Plasmon Resonance, 021001 nanoscience & nanotechnology, 0104 chemical sciences, Quartz Crystal Microbalance Techniques, Muramidase, Gold, Lysozyme, 0210 nano-technology, Hydrophobic and Hydrophilic Interactions
الوصف: In this study, the physicochemical characterization of lysozyme adsorbed on gold was investigated. Through the use of MP-SPR it was possible to establish that the orientation of molecules changes from side-on to between or end-on with increasing surface coverage. The data confirms that the process of adsorption is driven primarily by electrostatic interactions but also by hydrophobic forces. MP-SPR data was compared with the Random Sequential Adsorption model for a molecule with an ellipsoidal shape. Contact angle measurements showed that higher surface coverage also translates in more hydrophilic properties of obtained lysozyme layer. Comparison of CD and PM-IRRAS spectra in solution and adsorbed state respectively showed changes in the secondary structures of lysozyme. These changes are dependent on pH, but fundamentally they go in the direction of the increase of β-turn/random content with a simultaneous decrease in β-sheet fraction, which suggests that aggregation is not occurring. The combination of MP-SPR and QCM-D measurements allowed the estimation of the number of water molecules associated with the lysozymes films. It has been observed that hydration decreases from 70% in pH = 4 to 30% in pH = 11. This data indicates that hydration is driven mainly by the degree of protonation of lysozyme molecules.
تدمد: 1567-5394
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38813603bd48183c2fc76f9f00bc4d2f
https://doi.org/10.1016/j.bioelechem.2020.107582
حقوق: CLOSED
رقم الأكسشن: edsair.doi.dedup.....38813603bd48183c2fc76f9f00bc4d2f
قاعدة البيانات: OpenAIRE