Effects of dietary fibers with high water-binding capacity and swelling capacity on gastrointestinal functions, food intake and body weight in male rats
| العنوان: | Effects of dietary fibers with high water-binding capacity and swelling capacity on gastrointestinal functions, food intake and body weight in male rats |
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| المؤلفون: | Chengquan Tan, Xichen Zhao, Jian Peng, Chuanhui Xu, Hongkui Wei |
| المصدر: | Food & Nutrition Research |
| بيانات النشر: | SNF Swedish Nutrition Foundation, 2017. |
| سنة النشر: | 2017 |
| مصطلحات موضوعية: | 0301 basic medicine, food intake, 030209 endocrinology & metabolism, Article, Maize starch, 03 medical and health sciences, 0302 clinical medicine, medicine, guar gum, Food science, Gastrointestinal tract, water-binding capacity, 030109 nutrition & dietetics, Nutrition and Dietetics, Guar gum, Chemistry, Soluble fiber, Stomach, Swelling capacity, Public Health, Environmental and Occupational Health, mean retention time, medicine.anatomical_structure, Original Article, medicine.symptom, Water binding, Weight gain, Xanthan gum, Food Science, medicine.drug |
| الوصف: | Objective: The aim of this study was to investigate the effects of supplementation of dietary soluble fibers with high water-binding capacity (WBC) and swelling capacity (SC) on gastrointestinal tract mass, physicochemical properties of digesta, gastrointestinal mean retention time (MRT), body weight, and food intake in male rats. Methods: Thirty-two male Sprague-Dawley rats were randomized to four equal groups and fed the control diet or diet containing 2% konjac flour (KF), pregelatinized waxy maize starch plus guar gum (PWMS+GG), andPWMS plus xanthan gum (PWMS+XG) for three weeks. Results: WBC and SC of diets followed the order of PWMS+GG > KF > PWMS + XG > control. PWMS+GG and KF groups had a lower average daily food intake than the control group, but all the groups showed no difference in final body weightand the weight gain rate. The high WBC and SC of the PWMS+GG and KF groupsled to an increase of WBC and SC in the stomach digesta, and a gain of the cecal digesta weight, due to increased cecal moisture content. Conclusion: The inclusion of the novel fiber, PWMS+GG, in the diet of male rats appears to facilitate the modulation of WBC and SC of stomach digesta and the reduction of food intake. |
| تدمد: | 1654-661X 1654-6628 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a100c82fd8b389031d93caf15ba8783 https://doi.org/10.1080/16546628.2017.1308118 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi.dedup.....3a100c82fd8b389031d93caf15ba8783 |
| قاعدة البيانات: | OpenAIRE |
PDF full text from Publisher | تدمد: | 1654661X 16546628 |
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