Evaluation of toxicity of aerosols from flavored e-liquids in Sprague-Dawley rats in a 90-day OECD inhalation study, complemented by transcriptomics analysis

التفاصيل البيبلوغرافية
العنوان: Evaluation of toxicity of aerosols from flavored e-liquids in Sprague-Dawley rats in a 90-day OECD inhalation study, complemented by transcriptomics analysis
المؤلفون: Gregory Vuillaume, Manuel C. Peitsch, Tom Lee, Marja Talikka, Yang Xiang, Jenny Ho, Ulrike Kogel, Pavel Pospisil, Patrice Leroy, Stefan Lebrun, Elyette Martin, Davide Sciuscio, Bjoern Titz, Patrick Vanscheeuwijck, Emilija Veljkovic, Emmanuel Guedj, Nikolai V. Ivanov, Julia Hoeng, Blaine Phillips, Wenhao Xia, Yun Xuan Chng
المصدر: Archives of Toxicology
سنة النشر: 2020
مصطلحات موضوعية: Male, Time Factors, Health, Toxicology and Mutagenesis, Respiratory System, System toxicology, Inhalation Toxicology, 010501 environmental sciences, Electronic Nicotine Delivery Systems, Toxicology, 01 natural sciences, Risk Assessment, Organ Toxicity and Mechanisms, Nicotine, Rats, Sprague-Dawley, 03 medical and health sciences, 0302 clinical medicine, Toxicity Tests, medicine, Animals, 030212 general & internal medicine, Food science, Inhalation toxicology, Flavor, Aerosolization, 0105 earth and related environmental sciences, Inhalation exposure, Inhalation Exposure, Inhalation, Chemistry, Gene Expression Profiling, Vaping, food and beverages, General Medicine, E-liquid, Flavoring Agents, Blood chemistry, Liver, Consumer Product Safety, E-Cigarette Vapor, Toxicity, OECD, Female, Transcriptome, Biomarkers, medicine.drug
الوصف: The use of flavoring substances is an important element in the development of reduced-risk products for adult smokers to increase product acceptance and encourage switching from cigarettes. In a first step towards characterizing the sub-chronic inhalation toxicity of neat flavoring substances, a study was conducted using a mixture of the substances in a base solution of e-liquid, where the standard toxicological endpoints of the nebulized aerosols were supplemented with transcriptomics analysis. The flavor mixture was produced by grouping 178 flavors into 26 distinct chemical groups based on structural similarities and potential metabolic and biological effects. Flavoring substances predicted to show the highest toxicological effect from each group were selected as the flavor group representatives (FGR). Following Organization for Economic Cooperation and Development Testing Guideline 413, rats were exposed to three concentrations of the FGR mixture in an e-liquid composed of nicotine (23 µg/L), propylene glycol (1520 µg/L), and vegetable glycerin (1890 µg/L), while non-flavored and no-nicotine mixtures were included as references to identify potential additive or synergistic effects between nicotine and the flavoring substances. The results indicated that the inhalation of an e-liquid containing the mixture of FGRs caused very minimal local and systemic toxic effects. In particular, there were no remarkable clinical (in-life) observations in flavored e-liquid-exposed rats. The biological effects related to exposure to the mixture of neat FGRs were limited and mainly nicotine-mediated, including changes in hematological and blood chemistry parameters and organ weight. These results indicate no significant additive biological changes following inhalation exposure to the nebulized FGR mixture above the nicotine effects measured in this sub-chronic inhalation study. In a subsequent study, e-liquids with FGR mixtures will be aerosolized by thermal treatment and assessed for toxicity. Electronic supplementary material The online version of this article (10.1007/s00204-020-02759-6) contains supplementary material, which is available to authorized users.
تدمد: 1432-0738
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4365caf13cab0be37589121cd8918634
https://pubmed.ncbi.nlm.nih.gov/32367274
حقوق: OPEN
رقم الأكسشن: edsair.doi.dedup.....4365caf13cab0be37589121cd8918634
قاعدة البيانات: OpenAIRE