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Nutrition delivery after emergency laparotomy in surgical ward: a retrospective cohort study

التفاصيل البيبلوغرافية
العنوان: Nutrition delivery after emergency laparotomy in surgical ward: a retrospective cohort study
المؤلفون: Janne Liisanantti, Marjo Koskela, Aura Ylimartimo, Juho Nurkkala, Merja Vakkala, Sanna Lahtinen, Timo Kaakinen
المصدر: European Journal of Trauma and Emergency Surgery. 48:113-120
بيانات النشر: Springer Science and Business Media LLC, 2021.
سنة النشر: 2021
مصطلحات موضوعية: Adult, 0301 basic medicine, medicine.medical_specialty, Multivariate analysis, Calorie, Sports medicine, medicine.medical_treatment, Nutritional Status, Critical Care and Intensive Care Medicine, 03 medical and health sciences, 0302 clinical medicine, Laparotomy, medicine, Humans, Orthopedics and Sports Medicine, 030212 general & internal medicine, Nutritional support, Retrospective Studies, 030109 nutrition & dietetics, Nutrition adequacy, Nutritional Support, business.industry, General surgery, Emergency laparotomy, Retrospective cohort study, Length of Stay, Parenteral nutrition, University hospital, Hospitals, Emergency Medicine, Surgery, Enteral nutrition, business, Abdominal surgery
الوصف: Purpose Adequate nutrition after major abdominal surgery is associated with less postoperative complications and shorter hospital length of stay (LOS) after elective procedures, but there is a lack of studies focusing on the adequacy of nutrition after emergency laparotomies (EL). The aim of the present study was to investigate nutrition adequacy after EL in surgical ward. Methods The data from 405 adult patients who had undergone emergency laparotomy in Oulu University Hospital (OUH) between years 2015 and 2017 were analyzed retrospectively. Nutrition delivery and complications during first 10 days after the operation were evaluated. Results There was a total of 218 (53.8%) patients who were able to reach cumulative 80% nutrition adequacy during the first 10 postoperative days. Patients with adequate nutrition (> 80% of calculated calories) met the nutritional goals by the second postoperative day, whereas patients with low nutrition delivery (P P P = 0.001] were associated with not reaching the 80% nutrition adequacy. Conclusions Inadequate nutrition delivery is common during the immediate postoperative period after EL. Oral nutrition is the most efficient way to commence nutrition in this patient group in surgical ward. Nutritional support should be closely monitored for those patients unable to eat. Trial registration number Not applicable.
وصف الملف: application/pdf
تدمد: 1863-9941
1863-9933
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46c04e6f2f199440ca51adf0103548b3
https://doi.org/10.1007/s00068-021-01659-3
حقوق: OPEN
رقم الأكسشن: edsair.doi.dedup.....46c04e6f2f199440ca51adf0103548b3
قاعدة البيانات: OpenAIRE
الوصف
تدمد:18639941
18639933