Effect of sex on slaughter performance and meat quality of Ermellinata di Rovigo chickens

التفاصيل البيبلوغرافية
العنوان: Effect of sex on slaughter performance and meat quality of Ermellinata di Rovigo chickens
المؤلفون: Maristella Baruchello, Gian Maria Chiericato, Chiara Rizzi
المصدر: Italian Journal of Animal Science, Vol 8, Iss 3s, Pp 276-278 (2010)
Scopus-Elsevier
بيانات النشر: Taylor & Francis Group, 2010.
سنة النشر: 2010
مصطلحات موضوعية: Chicken, Sex, Slaughter performance, Meat quality, 040301 veterinary sciences, chicken, Biology, sex, slaughter performance, meat quality, Body weight, 0403 veterinary science, Animal science, Carcass weight, medicine, Food science, Slaughter age, Production system, lcsh:SF1-1100, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, 040201 dairy & animal science, Breed, Tenderness, Animal Science and Zoology, lcsh:Animal culture, medicine.symptom
الوصف: In this trial male and female chickens belonging to a dual-purpose Italian breed, Ermellinata di Rovigo (ER), were reared under a free-range production system (June-October) from 47 days of life until slaughter age, at 138 (I age) and 168 (II age) days of age. At both ages, the final body weight, the dressing-out percentage and the ready-tocook carcass weight were higher (P
اللغة: English
تدمد: 1594-4077
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::478634a38b61296ac429798a56f81582
http://www.aspajournal.it/index.php/ijas/article/view/872
حقوق: OPEN
رقم الأكسشن: edsair.doi.dedup.....478634a38b61296ac429798a56f81582
قاعدة البيانات: OpenAIRE