Research and application of a new multilevel fuzzy comprehensive evaluation method for cold stress in dairy cows

التفاصيل البيبلوغرافية
العنوان: Research and application of a new multilevel fuzzy comprehensive evaluation method for cold stress in dairy cows
المؤلفون: X, Fu, Y, Zhang, Y G, Zhang, Y L, Yin, S C, Yan, Y Z, Zhao, W Z, Shen
المصدر: Journal of Dairy Science. 105:9137-9161
بيانات النشر: American Dairy Science Association, 2022.
سنة النشر: 2022
مصطلحات موضوعية: Milk, Cold-Shock Response, Genetics, Animals, Lactation, Female, Cattle, Particulate Matter, Animal Science and Zoology, Carbon Dioxide, Food Science
الوصف: Effective and comprehensive evaluation of cold stress is critical for healthy dairy cow breeding in the winter. Previous studies on dairy cow cold stress have considered thermal environmental factors but not physiological factors or air quality. Therefore, this study aimed to propose a multilevel fuzzy comprehensive evaluation (FCE) method for cold stress in dairy cows based on the analytic hierarchy process (AHP) and a genetic algorithm (GA). First, the AHP was used to construct an evaluation index system for cold stress in dairy cows from 3 dimensions: thermal environment (temperature, relative humidity, wind speed, and illumination), physiological factors (respiratory rate, body surface temperature), and air quality [NH
تدمد: 0022-0302
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51f57664aab038aa523f60e08eea62e2
https://doi.org/10.3168/jds.2022-21828
حقوق: OPEN
رقم الأكسشن: edsair.doi.dedup.....51f57664aab038aa523f60e08eea62e2
قاعدة البيانات: OpenAIRE