Development of the rice-powder manufacturing system using underwater shock wave
العنوان: | Development of the rice-powder manufacturing system using underwater shock wave |
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المؤلفون: | Shigeru Tanaka, Katsuya Higa, Shigeru Itoh, Ken Shimojima, Y. Miyafuji, K. Naha, Ayumi Takemoto, Takumi Matsui, Yoshikazu Higa, Ryo Matsubara, Hironori Maehara, Osamu Higa |
المصدر: | International Journal of Multiphysics, Vol 6, Iss 4 (2016) |
بيانات النشر: | Multi-Science Publishing, 2016. |
سنة النشر: | 2016 |
مصطلحات موضوعية: | Fluid Flow and Transfer Processes, Shock wave, Numerical Analysis, Engineering, business.industry, Computational Mechanics, Mechanical engineering, Manufacturing systems, Pressure vessel, lcsh:QC1-999, Mechanics of Materials, Modeling and Simulation, Particle size, Underwater, business, Manufacturing efficiency, lcsh:Physics, Clearance |
الوصف: | Self-sufficiency in food is very low (about 40%) in Japan. Therefore, the rice powder is paid to attention because it can be processed to the udon (noodle) and bread etc. We has already developed the rice-powder disintegrator using the underwater shock wave by the electrode. But it has not been cleared what is the most suitable pressure vessel. The purpose of this study is to investigate the most suitable configuration of the pressure vessels for manufacturing the rice-powder using the underwater shock wave. Experimental conditions to manufacture the rice-powder (particle size is 100 μm) is clarified using this device. Moreover, the manufacturing efficiency of the rice-powder, the relation between the number of the shock wave generation and the grain degree of rice-powder is clarified. |
اللغة: | English |
تدمد: | 2048-3961 1750-9548 |
URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51fe42db28ae3a35c828a23b9c0d0610 http://journal.multiphysics.org/index.php/IJM/article/view/212 |
حقوق: | OPEN |
رقم الأكسشن: | edsair.doi.dedup.....51fe42db28ae3a35c828a23b9c0d0610 |
قاعدة البيانات: | OpenAIRE |
تدمد: | 20483961 17509548 |
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