Fermented Animal Source Protein as Substitution of Fishmeal on Intestinal Microbiota, Immune-Related Cytokines and Resistance to Vibrio mimicus in Freshwater Crayfish (Cherax cainii)

التفاصيل البيبلوغرافية
العنوان: Fermented Animal Source Protein as Substitution of Fishmeal on Intestinal Microbiota, Immune-Related Cytokines and Resistance to Vibrio mimicus in Freshwater Crayfish (Cherax cainii)
المؤلفون: Reaz Chaklader, Janet Howieson, Javed Foysal, Ashfaqun Nahar, Muhammad A. B. Siddik, Ravi Fotedar
المصدر: Frontiers in Physiology
Frontiers in Physiology, Vol 10 (2020)
بيانات النشر: Frontiers Media S.A., 2020.
سنة النشر: 2020
مصطلحات موضوعية: Lactobacillus casei, Physiology, Marron, Cherax cainii, lcsh:Physiology, Vibrio mimicus, 03 medical and health sciences, chemistry.chemical_compound, Fish meal, Lactobacillus, Physiology (medical), Food science, fermentation, 030304 developmental biology, Original Research, marron, 0303 health sciences, biology, lcsh:QP1-981, crayfish, 04 agricultural and veterinary sciences, biology.organism_classification, Crayfish, intestinal microbiome, cytokines, Aeromonas, chemistry, poultry by-product, 040102 fisheries, 0401 agriculture, forestry, and fisheries, Lysozyme
الوصف: A feeding trial was carried out to evaluate the effects of substitution of fishmeal (FM) by dietary poultry by-product meal, fermented by Lactobacillus casei and Saccharomyces cerevisiae on growth, intestinal health, microbial composition, immune related cytokines and disease resistance of freshwater crayfish, marron (Cherax cainii) against Vibrio mimicus. Two isonitrogenous and isocaloric diets were formulated by replacing FM protein with fermented poultry by-product meal (FPBM) protein at 0% (Control) and 75% (FPBM), and fed marron for 70 days. The results indicated no significant difference (P > 0.05) in final body weights between two groups of marron, whilst intestinal microvilli number per fold was increased in marron fed FPBM than the control. The 16S rRNA sequences revealed an increased number of Lactobacillus and Streptococcus, and decreased number of Aeromonas at genus level in the distal intestine of marron fed FPBM. Marron fed FPBM showed up-regulated expression of IL-8, IL-10, and IL-17F genes in the distal intestine. Significantly (P < 0.05) increased lysozyme and phagocytic activity, and higher survival was found in marron fed FPBM following a bacterial challenge with Vibrio mimicus. Therefore, it is concluded that FPBM is beneficial to marron in terms of microbial community, immune-related cytokines and disease resistance against V. mimicus.
اللغة: English
تدمد: 1664-042X
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5274f9be1d70cc71cbbf126ed91c2a0f
http://europepmc.org/articles/PMC7005050
حقوق: OPEN
رقم الأكسشن: edsair.doi.dedup.....5274f9be1d70cc71cbbf126ed91c2a0f
قاعدة البيانات: OpenAIRE