Dietary supplementations modulate the physiological parameters, fatty acids profile and the growth of red claw crayfish ( Cherax quadricarinatus )
| العنوان: | Dietary supplementations modulate the physiological parameters, fatty acids profile and the growth of red claw crayfish ( Cherax quadricarinatus ) |
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| المؤلفون: | Akram Ismael Shehata, Mayada Alhoshy, Tao Wang, Muhammad Mohsin, Jianfeng Wang, Xuexi Wang, Tao Han, Yilei Wang, Ziping Zhang |
| المصدر: | Journal of Animal Physiology and Animal Nutrition. 107:308-328 |
| بيانات النشر: | Wiley, 2022. |
| سنة النشر: | 2022 |
| مصطلحات موضوعية: | Food Animals, Animal Science and Zoology |
| الوصف: | An optimal diet is an important factor for the proper growth and health of crustaceans. However, the regulation of antioxidant activity and non-specific immunity related to the consumption of feed additives has not been studied in RC-crayfish. Triplicate groups of 20 crayfish/tank (36.72 ± 0.70 g) fed with a basal diet and sixteen experimental diets that contained five feed additives with four grade levels (40, 160, 240 and 320 mg/kg vitamin E, 2, 4, 6 and 8 g/kg nucleotides, 2, 4, 6 and 8 g/kg Haematococcus pluvialis, 5, 10, 15 and 20 g/kg arachidonic acid and 2.5, 5, 10 and 15 g/kg yeast extract) on physiological parameters, fatty acids profile and growth of Cherax quadricarinatus for a period of 70 days by using orthogonal array method (L16 4 |
| تدمد: | 1439-0396 0931-2439 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::555340bfe32f9abb637f01bda56fb001 https://doi.org/10.1111/jpn.13704 |
| حقوق: | CLOSED |
| رقم الأكسشن: | edsair.doi.dedup.....555340bfe32f9abb637f01bda56fb001 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 14390396 09312439 |
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