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Structure of a viscous exopolysaccharide produced by Lactobacillus helveticus K16

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العنوان: Structure of a viscous exopolysaccharide produced by Lactobacillus helveticus K16
المؤلفون: Mikael Staaf, Zhennai Yang, Göran Widmalm, Eine Huttunen
المصدر: Carbohydrate Research. 329:465-469
بيانات النشر: Elsevier BV, 2000.
سنة النشر: 2000
مصطلحات موضوعية: Magnetic Resonance Spectroscopy, Stereochemistry, Chemical structure, Molecular Sequence Data, Nuclear Overhauser effect, Polysaccharide, Methylation, Biochemistry, Gas Chromatography-Mass Spectrometry, Analytical Chemistry, 03 medical and health sciences, 0404 agricultural biotechnology, Sugar, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, Lactobacillus helveticus, biology, Viscosity, Chemistry, Polysaccharides, Bacterial, Organic Chemistry, food and beverages, 04 agricultural and veterinary sciences, General Medicine, Nuclear magnetic resonance spectroscopy, Carbon-13 NMR, biology.organism_classification, 040401 food science, Lactobacillus, Carbohydrate Sequence, Heteronuclear molecule
الوصف: A viscous extracellular polysaccharide produced by Lactobacillus helveticus K16 has been investigated. Sugar and methylation analysis, 1 H and 13 C NMR spectroscopy revealed that the polysaccharide is composed of a hexasaccharide repeating unit. The sequence of sugar residues was determined by use of two-dimensional nuclear Overhauser effect spectroscopy and heteronuclear multiple bond connectivity experiments. The structure of the repeating unit of the exopolysaccharide from L. helveticus K16 is as follows: Download full-size image
تدمد: 0008-6215
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::565b0e3d456e4ab2e3325ddbd2c4f9d4
https://doi.org/10.1016/s0008-6215(00)00201-9
حقوق: CLOSED
رقم الأكسشن: edsair.doi.dedup.....565b0e3d456e4ab2e3325ddbd2c4f9d4
قاعدة البيانات: OpenAIRE
الوصف
تدمد:00086215