Immunomodulant feed supplement Boswellia serrata to support broiler chickens' health and dietary and technological meat quality
| العنوان: | Immunomodulant feed supplement Boswellia serrata to support broiler chickens' health and dietary and technological meat quality |
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| المؤلفون: | Malwina Zając, Ali Ridha Mustafa Al-Yasiry, Wioletta Samolińska, Bożena Kiczorowska |
| المصدر: | Poultry Science Poultry Science, Vol 99, Iss 2, Pp 1052-1061 (2020) |
| سنة النشر: | 2019 |
| مصطلحات موضوعية: | Male, animal structures, Meat, Boswellia serrata, Metabolism and Nutrition, meat quality, 03 medical and health sciences, Random Allocation, Abdominal fat, Animals, Immunologic Factors, Food science, Boswellia, lcsh:SF1-1100, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, biology, Dose-Response Relationship, Drug, Fatty Acids, 0402 animal and dairy science, Broiler, Fatty acid, food and beverages, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 040201 dairy & animal science, Animal Feed, Diet, broiler chicken, chemistry, Dietary Supplements, Animal Science and Zoology, Female, lcsh:Animal culture, Fatty acid composition, Chickens, Polyunsaturated fatty acid |
| الوصف: | Supplementation of broiler chicken diets with resin rich in bioactive components, such as different boswellic acids, can improve the productivity, fatty acid composition, and technological parameters of produced meat. The aim of the study was to assess the effect of different levels of Boswellia serrata resin (BSR) supplementation in broiler chicken diet on fatty acid profiles in tissues and meat quality (physicochemical properties). The experimental Ross 308 broiler chickens were randomly assigned to 4 dietary treatments with 5 cages per treatment. The dietary treatments applied for 6 wk consisted of the control (C) and supplementation with 1.5 (BSR1.5), 2 (BSR2), or 2.5% (BSR2.5) of BSR resin. All the diets were isoenergetic and isonitrogenous. The BSR supplementation had a positive effect (P |
| تدمد: | 1525-3171 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56ae22738d8c32d55ab9d8ab59417e21 https://pubmed.ncbi.nlm.nih.gov/32029141 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi.dedup.....56ae22738d8c32d55ab9d8ab59417e21 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 15253171 |
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