Chemical Composition of Seed Propagated Chestnut Genotypes from Northeastern Turkey
| العنوان: | Chemical Composition of Seed Propagated Chestnut Genotypes from Northeastern Turkey |
|---|---|
| المؤلفون: | Karim Sorkheh, Sezai Ercisli, Azra Skender, Mehmet Ramazan Bozhuyuk, Mustafa Akbulut |
| المساهمون: | RTEÜ, Ziraat Fakültesi, Bahçe Bitkileri Bölümü, Akbulut, Mustafa |
| المصدر: | Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 45:425-430 |
| بيانات النشر: | University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 2017. |
| سنة النشر: | 2017 |
| مصطلحات موضوعية: | Abiotic component, chemistry.chemical_classification, Diversity, biology, Linolenic acid, Linoleic acid, Castanea sativa, food and beverages, Fatty acid, Plant Science, Horticulture, biology.organism_classification, Pomology, chemistry.chemical_compound, chemistry, Dry weight, Seedling, Polyphenol, Botany, Bioactive content, Habit (biology), Fatty acids, Agronomy and Crop Science |
| الوصف: | Bozhuyuk, Mehmet Ramazan/0000-0001-5021-6019; Akbulut, Mustafa/0000-0003-1028-162X WOS: 000411504400015 Turkey ranked third place in the world for chestnut production after China and Bolivia and the country has unique chestnut populations including valuable and diverse seed propagated chestnut genotypes. in this study, chestnuts (Castanea sativa) were collected during the 2016 harvest season from Northeastern part of Turkey from promising 12 different seedling origin genotypes. Tree growth habit, nut weight, kernel ratio, kernel color, moisture, crude protein, crude fat, dietary fiber, total polyphenols, antioxidant activity and fatty acid content of fruits belongs to 12 genotypes were determined. the results showed that, the majority of genotypes had semi upright tree growth habit. the nut weight and kernel ratio were between 5.05 g (K-10) and 10.10 g (K-5) and 71.10% (K-1) and 82.44% (K-3) among genotypes. the total crude fat content ranged from 0.87% (K-7) to 2.61% (K-1) while the crude protein ranged from 4.80% (K-7) to 7.65% (K-1). the dietary fiber content made up no more than 3.61% of the remaining portion of the kernel. It was found that total polyphenols was between 1.66 and 2.70 g GAE/ kg and antioxidant activity was between 5.80 and 9.07 mu mol Trolox equivalent/ g dry weight basis. Oleic and linoleic acid were the major fatty acids in all chestnut fruits and followed by palmitic and linolenic acid. the results showed that there was enough variations among seed propagated chestnut genotypes for most of the searched parameters and this highlights the importance of conserving the genotypes, as their high levels of heterogeneity allow them to respond to abiotic and biotic stresses and adapt to low-input farming systems. |
| وصف الملف: | application/pdf |
| تدمد: | 1842-4309 0255-965X |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58ad942809e23c66f9cab23db6326e2f https://doi.org/10.15835/nbha45210931 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi.dedup.....58ad942809e23c66f9cab23db6326e2f |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 18424309 0255965X |
|---|