Habitual Nightly Fasting Duration, Eating Timing, and Eating Frequency are Associated with Cardiometabolic Risk in Women
| العنوان: | Habitual Nightly Fasting Duration, Eating Timing, and Eating Frequency are Associated with Cardiometabolic Risk in Women |
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| المؤلفون: | Dorothy D. Sears, Marie-Pierre St-Onge, Linda C. Gallo, Nour Makarem, Brooke Aggarwal, Sheila F. Castañeda, Gregory A. Talavera, Junhui Mi, Yue Lai, Faris M. Zuraikat |
| المصدر: | Nutrients, Vol 12, Iss 3043, p 3043 (2020) Nutrients, vol 12, iss 10 Nutrients Volume 12 Issue 10 |
| بيانات النشر: | MDPI AG, 2020. |
| سنة النشر: | 2020 |
| مصطلحات موضوعية: | Adult, Waist, Calorie, Time Factors, eating timing, Physiology, Blood Pressure, lcsh:TX341-641, Cardiovascular, Article, Food Sciences, eating frequency, Clinical Research, Diabetes mellitus, cardiometabolic risk, Medicine, Humans, cancer, Circadian rhythm, Prospective Studies, Adverse effect, Prospective cohort study, Nutrition, Nutrition and Dietetics, diabetes, business.industry, digestive, oral, and skin physiology, Cardiometabolic Risk Factors, cardiovascular health, Fasting, Feeding Behavior, medicine.disease, United States, Circadian Rhythm, Blood pressure, Cross-Sectional Studies, circadian, nightly fasting duration, Cardiovascular Diseases, Female, women, Waist Circumference, business, Energy Intake, lcsh:Nutrition. Foods and food supply, Food Science, Cohort study |
| الوصف: | Nightly fasting duration (NFD) and eating timing and frequency may influence cardiometabolic health via their impact on circadian rhythms, which are entrained by food intake, but observational studies are limited. This 1-year prospective study of 116 US women (33 ± 12y, 45% Hispanic) investigated associations of habitual NFD and eating timing and frequency with cardiovascular health (CVH American Heart Association Life&rsquo s Simple 7 score) and cardiometabolic risk factors. NFD, eating timing and frequency, and nighttime eating levels were evaluated from 1-week electronic food records completed at baseline and 1 y. In multivariable-adjusted linear regression models, longer NFD was associated with poorer CVH (&beta = &minus 0.22, p = 0.016 and &beta 0.22, p = 0.050) and higher diastolic blood pressure (DBP) (&beta = 1.08, p < 0.01 and &beta = 1.74, p < 0.01) in cross-sectional and prospective analyses, respectively. Later timing of the first eating occasion at baseline was associated with poorer CVH (&beta 0.20, p = 0.013) and higher DBP (&beta = 1.18, p < 0.01) and fasting glucose (&beta = 1.43, p = 0.045) at 1 y. After adjustment for baseline outcomes, longer NFD and later eating times were also associated with higher waist circumference (&beta = 0.35, p = 0.021 and &beta = 0.27, p < 0.01, respectively). Eating frequency was inversely related to DBP in cross-sectional (&beta 1.94, p = 0.033) and prospective analyses (&beta 3.37, p < 0.01). In cross-sectional analyses of baseline data and prospective analyses, a higher percentage of daily calories consumed at the largest evening meal was associated with higher DBP (&beta = 1.69, p = 0.046 and &beta = 2.32, p = 0.029, respectively). Findings suggest that frequent and earlier eating may lower cardiometabolic risk, while longer NFD may have adverse effects. Results warrant confirmation in larger multi-ethnic cohort studies with longer follow-up periods. |
| وصف الملف: | application/pdf |
| اللغة: | English |
| تدمد: | 2072-6643 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5dbccef0e661a43231762645f1ecfc73 https://www.mdpi.com/2072-6643/12/10/3043 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi.dedup.....5dbccef0e661a43231762645f1ecfc73 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 20726643 |
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