Changes in ultra-processed food consumption during the first Italian lockdown following the COVID-19 pandemic and major correlates: results from two population-based cohorts
| العنوان: | Changes in ultra-processed food consumption during the first Italian lockdown following the COVID-19 pandemic and major correlates: results from two population-based cohorts |
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| المؤلفون: | M.B. Donati, A. Di Castelnuovo, Marialaura Bonaccio, G. de Gaetano, S. Costanzo, Simona Esposito, Mariarosaria Persichillo, Licia Iacoviello, Emilia Ruggiero, Marco Olivieri, C. Cerletti |
| المصدر: | Public Health Nutrition |
| بيانات النشر: | Cambridge University Press (CUP), 2021. |
| سنة النشر: | 2021 |
| مصطلحات موضوعية: | Adult, Male, 0301 basic medicine, 2019-20 coronavirus outbreak, COVID-19, Diet quality, Dietary changes, Lockdown, Ultra-processed food, Coronavirus disease 2019 (COVID-19), Endocrinology, Diabetes and Metabolism, Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), Population, Medicine (miscellaneous), Population based, 03 medical and health sciences, 0302 clinical medicine, Weight loss, Environmental health, Pandemic, Humans, Medicine, 030212 general & internal medicine, education, Pandemics, Aged, Retrospective Studies, Consumption (economics), education.field_of_study, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, Public Health, Environmental and Occupational Health, Retrospective cohort study, Middle Aged, Diet, Geography, Italy, Quarantine, Cohort, Food processing, Fast Foods, Female, medicine.symptom, Cardiology and Cardiovascular Medicine, business, Research Paper, Demography |
| الوصف: | Objective:To evaluate changes in ultra-processed food (UPF) intake and its major correlates during the first Italian lockdown (9 March–3 May 2020).Design:Retrospective observational study.Setting:Italy.Participants:We analysed 2992 subjects (mean age 57·9 ± 15·3 years, 40·4 % men). Individual participant data were pooled from two retrospective cohorts: (1) The Moli-LOCK cohort consists of 1501 adults, a portion of the larger Moli-sani study (n 24 325; 2005–2010) who were administered a phone-based questionnaire to assess lifestyles and psychological factors during confinement and (2) the Analysis of Long Term Risk of Covid-19 Emergency is a web-based survey of 1491 individuals distributed throughout Italy who self-responded to the same questionnaire by using Google forms.UPF was defined according to NOVA classification based on degree of food processing. An UPF score was created by assigning 1 point to increased consumption, −1 to decreased and 0 point for unchanged intakes of nineteen food items, with higher values indicating an increase in UPF during confinement.Results:Overall, 37·5 % of the population reported some increase in UPF (UPF score ≥1). Adults were more likely to decrease UPF (multivariable regression coefficient β = −1·94; 95 % CI −2·72, −1·17 for individuals aged >75 years as compared with 18–39 years) as did individuals from southern Italian regions as compared with Northern inhabitants (β = −1·32; 95 % CI −1·80, −0·84), while UPF lowering associated with increased exercise (β = −0·90; 95 % CI −1·46, −0·35) and weight loss (β = −1·05; 95 % CI −1·51, −0·59) during confinement.Conclusions:During the first Italian lockdown, about 40 % of our population switched to unfavourable eating as reflected by increased UPF intake and this may have long-term effects for health. |
| تدمد: | 1475-2727 1368-9800 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e0fa14785a6892c945eb166bf397822 https://doi.org/10.1017/s1368980021000999 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi.dedup.....5e0fa14785a6892c945eb166bf397822 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 14752727 13689800 |
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