Volatile composition of hybrids Citrus juices by headspace solid-phase micro extraction/gas chromatography/mass spectrometry
| العنوان: | Volatile composition of hybrids Citrus juices by headspace solid-phase micro extraction/gas chromatography/mass spectrometry |
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| المؤلفون: | Toussaint Barboni, Jean Costa, Nathalie Chiaramonti, Alain Muselli, François Luro, Jean-Marie Desjobert |
| المساهمون: | Université de Corse Pasquale Paoli (UCPP), Station de recherches agronomiques de San Giuliano, Institut National de la Recherche Agronomique (INRA) |
| المصدر: | Food Chemistry Food Chemistry, Elsevier, 2009, 116 (1), pp.382-390. ⟨10.1016/j.foodchem.2009.02.031⟩ |
| بيانات النشر: | HAL CCSD, 2009. |
| سنة النشر: | 2009 |
| مصطلحات موضوعية: | LIMONENE, SPME, CLEMENTINE, Mass spectrometry, 01 natural sciences, CLEMENTINIER, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, HYBRIDS, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Solid phase extraction, Terpinene, CITRUS JUICE, Limonene, Chromatography, biology, MANDARINE, Chemistry, GC/MS, 010401 analytical chemistry, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 040401 food science, 0104 chemical sciences, Rutaceae, MANDARINIER, Y-TERPINENE, Gas chromatography, Gas chromatography–mass spectrometry, Clementine, Food Science |
| الوصف: | International audience; The volatile compounds of Citrus juices have been extracted by headspace solid-phase microextraction (HS-SPME) and analysed by gas chromatography (GC) and gas chromatography/mass spectrometry (GC/MS). This work deals with the analysis of 65 cross pollinated hybrid fruits and their parents: mandarin (Citrus reticulata Blanco var. Willow Leaf) and clementine (Citrus reticulata × Citrus sinensis var. Commune). Among the 44 components identified which accounted for 90.2 to 99.8% of the volatile fraction, limonene (56.8–93.3%) and γ-terpinene (0.1–36.4%) were the major components in all samples. The clementine juice was characterised by the pre-eminence of limonene (90.0%) and a minor amount of γ-terpinene (1.2%) while the mandarin juice exhibited high amount of limonene (66.3%) and γ-terpinene (21.1%). All hybrid juices showed qualitatively similar composition but differing in the quantitative profile of the couple limonene/γ-terpinene. The principal component analysis (PCA) and the discriminant analysis indicated that hybrids samples were symmetrically distributed around the both parents. If some studies were found in the literature about mandarin juice, to our knowledge, this work is the first study on the volatile compounds of clementine juice and a large amount of hybrids. |
| اللغة: | English |
| تدمد: | 0308-8146 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::641152440dff5cd079e9c72943a73af4 https://hal.inrae.fr/hal-02655492 |
| حقوق: | CLOSED |
| رقم الأكسشن: | edsair.doi.dedup.....641152440dff5cd079e9c72943a73af4 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 03088146 |
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