Development of instant tea from Cymbopogon citrates, Zingiber officinale and moringa oleifera extracts
| العنوان: | Development of instant tea from Cymbopogon citrates, Zingiber officinale and moringa oleifera extracts |
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| المؤلفون: | Kunle Oni, Nneka Nkechi Uchegbu, Temitope Omolayo Fasuan, Folake Idowu-Adebayo |
| المصدر: | Journal of Food Measurement and Characterization, 17(2), 1735-1747 Journal of Food Measurement and Characterization 17 (2023) 2 |
| سنة النشر: | 2023 |
| مصطلحات موضوعية: | Physicochemical, Food Quality and Design, Phenolic profile, General Chemical Engineering, Safety, Risk, Reliability and Quality, Bio-compounds, Industrial and Manufacturing Engineering, Antioxidants, Instant tea, Food Science, VLAG |
| الوصف: | This work investigated the development of instant tea formulated using Cymbopogon citrates, Zingiber officinale and Moringa oleifera extracts. Fresh leaves of C. citrates and M. oleifera, and rhizopus of Z. officinale were processed into lyophilized extracts and ultimately developed into instant tea with the aid of simplex centroid mixture design. The results showed optimal extracts mixture of C. citrates (52.32%), M. oleifera (18%), and Z. officinale (29.68%) as most suitable. Prominent bio-compounds included 9,12-Octadecadienoic acid (Z,Z)-(29.54%), Ricinoleic acid (7.49%), 2-Propen-1-amine (7.29%), Z-(13,14-Epoxy)tetradec-11-en-1-ol acetate (7.19%), 9-Octadecenal, (Z)-(7.15%), and 1-Butoxy-1-isobutoxy-butane (4.20%). Antioxidants showed total phenolic (23.80 mgGAE/g), alkaloids (13.61 mg/100 g), total flavonoids (91.24 mg RE/100 g), DPPH (74.16 µmolTEAC/100 g). Phenolic profile showed epicatechin (108.2 6 mg/100 g), ferulic acid (23.41 mg/100 g), pyrogallol (30.02 mg/100 g) and quercetin (38.62 mg/100 g). Physicochemical showed packed bulk density (0.591 g/ml), pH (5.28), *L (69.25), *a (13.61) and *b (28.40). Sensory scores showed taste (90.87%), aroma (86.45%), and general acceptability index (89.84%). Fourier transformed infrared showed carbamyl (amide), cyano (nitrile), formyl (alkaynal), and aryl halides. The formulated instant tea possessed some health promoting bioactive compounds. |
| وصف الملف: | application/octet-stream; application/pdf |
| اللغة: | English |
| تدمد: | 2193-4126 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65f61343baa06e4c9afdb12653c1a890 https://doi.org/10.1007/s11694-022-01734-2 |
| حقوق: | RESTRICTED |
| رقم الأكسشن: | edsair.doi.dedup.....65f61343baa06e4c9afdb12653c1a890 |
| قاعدة البيانات: | OpenAIRE |
Find this article in full text from Springer Verlag. | تدمد: | 21934126 |
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