Intake levels, sites of action and excretion routes of the cholesterol-elevating diterpenes from coffee beans in humans
| العنوان: | Intake levels, sites of action and excretion routes of the cholesterol-elevating diterpenes from coffee beans in humans |
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| المؤلفون: | T. G. Kosmeijer-Schuil, Martijn B. Katan, R. Urgert |
| المصدر: | Biochemical Society Transactions, 24, 800-806 Biochemical Society Transactions 24 (1996) |
| بيانات النشر: | Portland Press Ltd., 1996. |
| سنة النشر: | 1996 |
| مصطلحات موضوعية: | Colon, Cholesterol, Humane Voeding & Gezondheid, Hypercholesterolemia, Thyroid Gland, Urine, Biology, Kidney, Lipid Metabolism, Coffee, Biochemistry, Excretion, Feces, chemistry.chemical_compound, Liver, chemistry, Action (philosophy), Life Science, Humans, Food science, Diterpenes, VLAG, Human Nutrition & Health |
| وصف الملف: | application/pdf |
| تدمد: | 1470-8752 0300-5127 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6780e0a5a2e9d280dde67e4f9bb82db4 https://doi.org/10.1042/bst0240800 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi.dedup.....6780e0a5a2e9d280dde67e4f9bb82db4 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 14708752 03005127 |
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