CARACTERÍSTICAS PRODUCTIVAS Y DE GESTIÓN DE FINCAS LECHERAS EN BOYACÁ
| العنوان: | CARACTERÍSTICAS PRODUCTIVAS Y DE GESTIÓN DE FINCAS LECHERAS EN BOYACÁ |
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| المؤلفون: | Kart Peters, Roy Andrade, Fred Manrique A |
| المصدر: | Revista MVZ Cordoba, Vol 13, Iss 2, Pp 1333-1342 (2008) Journal MVZ Cordoba; Vol 13 No 2 (2008): Revista MVZ Córdoba Volumen 13(2) Mayo-Agosto 2008 Revista MVZ Córdoba; Vol. 13 Núm. 2 (2008): Revista MVZ Córdoba Volumen 13(2) Mayo-Agosto 2008 Journal MVZ Cordoba; Revista MVZ Córdoba Volumen 13(2) Mayo-Agosto 2008 Revista MVZ Córdoba; Revista MVZ Córdoba Volumen 13(2) Mayo-Agosto 2008 Revista MVZ Cordoba, Vol 13, Iss 2 (2008) |
| بيانات النشر: | Universidad de Cordoba, 2008. |
| سنة النشر: | 2008 |
| مصطلحات موضوعية: | Epidemiologic study, lcsh:Veterinary medicine, General Veterinary, Animal health, business.industry, Aquatic Science, Milk production, milk farm, Agricultural science, Geography, Environmental temperature, cattle, Agriculture, Environmental protection, Boyaca, factory management, lcsh:SF600-1100, Animal Science and Zoology, Statistical analysis, business |
| الوصف: | Objective. To characterize the administrative, technical and management practice, on milk farms in Boyaca. Materials and methods. A descriptive epidemiologic study was conducted utilizing questionnaires and observations of routine daily farm registries. The variables were grouped in categories including environment, infrastructure, production and administration. Descriptive statistical analysis was conducted; Pearson Chi square and ANOVA were used to evaluate significant differences. Results. The average ambient environmental temperature was 13.5oC (SD 2.18); the mean elevation was 2.630m m.s.l (SD 205.5); mean yearly precipitation was 49.81 mm (SD 5.35). Farms varied in size from 9 to 89 ha, with a mean of 43.35 ha. Technical assistance was used in 95% of farms, including 75% in animal health and 25% animal reproduction. The mean milk production was 16.5 liters/cow/day. Most farms were overseen by a foreman. 90% of the owners had studied disciplines in universities that were different from agriculture. Conclusions. The farms studied were small compared to other milk farms, both nationally and internationally. The mean milk production is high when compared to other regions, with low administrative overhead and complementary activity related to income of the owners. It is important to implement strategies to increase capacity for the management of milk farms by development of agro-business courses that could be offered to the foremen of the farms in order to assist in the improvement of production lines. |
| وصف الملف: | application/pdf |
| اللغة: | English |
| تدمد: | 1909-0544 0122-0268 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68c58a2b41b79e077ffc93c57c360dcb http://www.unicordoba.edu.co/revistas/revistamvz/mvz-132/v13n2a8.pdf |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi.dedup.....68c58a2b41b79e077ffc93c57c360dcb |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 19090544 01220268 |
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