Dietary intervention in depression – a review
| العنوان: | Dietary intervention in depression – a review |
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| المؤلفون: | Tao Wu, Ran Liu, Ling Zhang, Mohamed Rifky, Wenjie Sui, Qiaomei Zhu, Jiaojiao Zhang, Jinjin Yin, Min Zhang |
| المصدر: | Food & Function. 13:12475-12486 |
| بيانات النشر: | Royal Society of Chemistry (RSC), 2022. |
| سنة النشر: | 2022 |
| مصطلحات موضوعية: | Hypothalamo-Hypophyseal System, Depression, Brain-Derived Neurotrophic Factor, Humans, Pituitary-Adrenal System, General Medicine, Diet, Food Science |
| الوصف: | Depression is a mental illness that affects the normal lives of over 300 million people. Unfortunately, about 30% to 40% of patients do not adequately respond to pharmacotherapy and other therapies. This review focuses on exploring the relationship between dietary nutrition and depression, aiming to find safer and efficient ingredients to alleviate depression. Diet can affect depression in numerous ways. These pathways include the regulation of tryptophan metabolism, inflammation, hypothalamic-pituitary-adrenal (HPA) axis, microbe-gut-brain axis, brain-derived neurotrophic factor (BDNF) and epigenetics. Furthermore, probiotics, micronutrients, and other active substances exhibit significant antidepressant effects by regulating the above pathways. These provide insights for developing antidepressant foods. |
| تدمد: | 2042-650X 2042-6496 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d2f08347a542e4c66a6b298949875a5 https://doi.org/10.1039/d2fo02795j |
| حقوق: | CLOSED |
| رقم الأكسشن: | edsair.doi.dedup.....6d2f08347a542e4c66a6b298949875a5 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 2042650X 20426496 |
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