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AUTHOCTHONOUS MICROFLORA IN BIOLOGICAL PRESERVATION OF FOODS: TECHNOLOGICAL CHARACTERIZATION OF STRAINS ISOLATED FROM A PGI PRODUCT OF MARCHE REGION: CIAUSCOLO

التفاصيل البيبلوغرافية
العنوان:	AUTHOCTHONOUS MICROFLORA IN BIOLOGICAL PRESERVATION OF FOODS: TECHNOLOGICAL CHARACTERIZATION OF STRAINS ISOLATED FROM A PGI PRODUCT OF MARCHE REGION: CIAUSCOLO
المؤلفون:	S. Briscolini, Giuliana Blasi, Barbara Palombo, F. Ciarrocchi, Manuela Lanciotti, G. Striano
المصدر:	Italian Journal of Food Safety, Vol 1, Iss 1, Pp 93-94 (2011)
بيانات النشر:	PAGEPress Publications, 2011.
سنة النشر:	2011
مصطلحات موضوعية:	lcsh:Food processing and manufacture, education.field_of_study, lcsh:TP368-456, Listeria monocytogenes, Population, Ciauscolo, Lactic Acid Bacteria, Coagulase Negative Cocci, technological characterization, medicine, Bacterial population, Biology, education, medicine.disease_cause, Food Science, Microbiology
الوصف:	The results of an investigation concerning the microbial population of Ciauscolo salami produced in the hinterland of the Marche Region, are reported. Phenotypic assays, namely inhibitory activity against Listeria monocytogenes, acidification ability, proteolysis, and lipolysis were performed. The technological characterization highlighted the presence of a high diversity of autochthonous bacterial population among the 14 producers investigated and a certain number of genetically different strains to be potentially used as starter cultures for the manufacture of Ciauscolo.
تدمد:	2239-7132
URL الوصول:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d3e6cf484846c20f602b99840c1dc2e https://doi.org/10.4081/ijfs.2011.1.93
حقوق:	OPEN
رقم الأكسشن:	edsair.doi.dedup.....6d3e6cf484846c20f602b99840c1dc2e
قاعدة البيانات:	OpenAIRE

الوصف
تدمد:	22397132