Harmonization of food categorization systems for dietary exposure assessments among European children
| العنوان: | Harmonization of food categorization systems for dietary exposure assessments among European children |
|---|---|
| المؤلفون: | Pilar Amiano, M. Oltarzewski, I. Huybrechts, Stalo Papoutsou, A. Walkiewicz, J. Ruprich, Michael Tornaritis, Davide Arcella, Laura D'Addezio, Lionel Lafay, Irena Rehurkova, Stefan Fabiansson, Eric O. Verger, Lluis Serra-Majem, S. De Henauw, Joanna Moschandreas, Tue Christensen, Leif Busk, Claudia Arganini, Polly Boon, M. De Neve, Annett Hilbig, Mikel Azpiri, Kirsi-Helena Liukkonen, Stella Koulouridaki, Lourdes Ribas-Barba, T. Hirvonen, Anna Westerlund, Mathilde Kersting, Ellen Trolle, J.D. van Klaveren, Isabelle Sioen |
| المساهمون: | Department of Public Health, Universiteit Gent = Ghent University [Belgium] (UGENT), National Institute for Public Health and the Environment [Bilthoven] (RIVM), INRAN, National Institute of Public Health, Agence Française de Sécurité Sanitaire des Aliments (AFSSA), EFSA, SLV, Technical University of Denmark [Lyngby] (DTU), Statistics, INRAN - National Institute of Research on Foods and Nutrition, Reserach Institute of Child Nutrition, Evira, Research Institute of Child Nutrition, Germany, National Food and Nutrition Institute, Research and Education Institute of Child Health, Nutrition Research Foundation, Community Nutrition Research Group, University of Barcelona, Department of Public Healt, Public health |
| المصدر: | Food Additives and Contaminants Food Additives and Contaminants, 2010, 27 (12), pp.1639-1651. ⟨10.1080/19440049.2010.521957⟩ |
| بيانات النشر: | HAL CCSD, 2010. |
| سنة النشر: | 2010 |
| مصطلحات موضوعية: | Chromium, Male, Food Safety, Internationality, Adolescent, Databases, Factual, Health, Toxicology and Mutagenesis, Food consumption, Occurrence data, Food Contamination, Toxicology, Beverages, 03 medical and health sciences, Selenium, 0404 agricultural biotechnology, 0302 clinical medicine, Environmental health, Food classification, Humans, 030212 general & internal medicine, Set (psychology), Child, Exposure assessment, business.industry, Dietary exposure, digestive, oral, and skin physiology, Public Health, Environmental and Occupational Health, Food Coloring Agents, Infant, Life Sciences, 04 agricultural and veterinary sciences, General Chemistry, General Medicine, Cooked food, 040401 food science, Biotechnology, Diet, Europe, Geography, Lead, Food, Child, Preschool, Female, business, Food Science, Food contaminant |
| الوصف: | International audience; Within the European project called EXPOCHI (Individual food consumption data and exposure assessment studies for children) funded by the European Food Safety Authority, 14 different European individual food consumption databases of children were used to conduct harmonised dietary exposure assessments for lead, chromium, selenium and food colours. For this, two food categorisation systems were developed to categorise classify the food consumption data in such a way that these could be linked to occurrence data of the considered compounds. One served for the exposure calculations of lead, chromium and selenium. and was based on the SCOOP Tasks Report 3.2.11. TThe second system was developed for the exposure assessments of food colours and was based on the European Parliament and Council Directive 94/36/EC. The food categories defined for the lead, chromium and selenium exposure calculations were used as a basis for the food colour categorisation, with adaptations to optimize the linkage with the food colour occurrence data. With this work, an initial impetus was given to make user-friendly food categorisation systems for contaminants and food colours applicable on a pan-European level. However, a set of difficulties were encountered in creating a common food categorisation system for 14 individual food consumption databases that differ in type and number of foods coded and in level of detail provided about the consumed foods. The work done and the problems encountered in this project can be of interest for future projects in which food consumption data will be collected on a pan-European level and used for common exposure assessments. |
| اللغة: | English |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::740fb55c3cf5d2ef06b397a29ce4abed https://hal.archives-ouvertes.fr/hal-00644271/document |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi.dedup.....740fb55c3cf5d2ef06b397a29ce4abed |
| قاعدة البيانات: | OpenAIRE |
| الوصف غير متاح. |