Farm animal genetic resources and the COVID-19 pandemic
العنوان: | Farm animal genetic resources and the COVID-19 pandemic |
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المؤلفون: | Gustavo Gandini, Sipke Joost Hiemstra |
المصدر: | Animal Frontiers 11 (2021) 1 Animal Frontiers: The Review Magazine of Animal Agriculture Animal Frontiers Animal Frontiers, 11(1), 54-56 |
سنة النشر: | 2021 |
مصطلحات موضوعية: | agroecology, Traceability, Natural resource economics, local breeds, media_common.quotation_subject, farm animal genetic resources, Endangered species, COVID-19, typical food product, Context (language use), Food chain, Geography, Food Animals, Food systems, AcademicSubjects/SCI00960, Life Science, Animal Science and Zoology, Psychological resilience, Fokkerij & Genomica, Agroecology, Animal Breeding & Genomics, Diversity (politics), media_common, Perspectives |
الوصف: | Endangered breeds in fragile socio-economic contexts are particularly exposed to population decline and stochastic perturbations expected following COVID-19 pandemic. The interest of richer societies for short food chains, natural food and traceability of products can create opportunities for local breeds production systems in the context of COVID-19. National surveys on the breed diversity status following COVID-19 should address negative situations and opportunities. COVID-19 has revealed risks, fragilities and inequalities for our food systems. The aim is to build resilience at all levels. Agroecology, which implies to conserve breed diversity, can play an important role. |
وصف الملف: | application/pdf |
اللغة: | English |
تدمد: | 2160-6056 |
URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7592ae207ee5330fad552bbf83f312b6 https://research.wur.nl/en/publications/farm-animal-genetic-resources-and-the-covid-19-pandemic |
حقوق: | OPEN |
رقم الأكسشن: | edsair.doi.dedup.....7592ae207ee5330fad552bbf83f312b6 |
قاعدة البيانات: | OpenAIRE |
تدمد: | 21606056 |
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